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GardenSoxx® is an innovative gardening system that allows you to Start Growing Anywhere!
01/10/2026
A disappointing harvest doesn’t mean you need to throw out your soil. 🌱
When plants struggle, it’s tempting to empty everything and start fresh. But weather, watering, sunlight and planting timing can all play a part. Replacing the soil won’t necessarily fix what went wrong.
As you wrap up your GardenSoxx for the season, take a moment to note what thrived and what struggled. The soil you already have can often be refreshed and used again, saving you work and expense next spring.
Swipe through for a simple approach to keeping your soil and building on it season after season.
One important exception: leave only healthy roots behind. If plants showed signs of disease or root pests, investigate the cause before reusing the affected soil.
Save this for garden cleanup, and tell us: what would you do differently next growing season? 🍂
Your garden worked for you all summer. But what happens when you need the space back? 🍂
Unlike a permanent raised bed, GardenSoxx can adapt as your space changes.
At the end of the season, manageable sections can be moved out of the way, repositioned for winter, or relocated altogether — with the growing medium staying contained inside.
And next spring? Put them back, create a new layout, or find an entirely new place to grow. 🌱
Because your garden doesn’t have to be permanent to be productive.
27/09/2026
One of the best things about radishes? You don’t have to plant them just once.
Because they grow so quickly, radishes are perfect for succession planting—sowing a small batch every couple of weeks for a more continuous harvest.
And since they prefer cooler temperatures, they’re a great crop for both early spring and late summer planting.
These are the final radishes coming out of our GardenSoxx this season, and we’re enjoying every last one.
As the garden begins to slow down, cold-tolerant crops like radishes, spinach, kale and carrots can help stretch the harvest just a little bit longer. 🌱
25/09/2026
The first frost has a way of sneaking up on us. 🍂
Before temperatures dip below freezing, take a little time to harvest tender crops, bring suitable herbs indoors, and pick those last tomatoes and peppers.
But don’t clear everything out just yet—many cold-tolerant crops can keep growing well into the cooler weather.
Swipe through for a simple first-frost checklist, including a few GardenSoxx-specific tips for wrapping up the season.
Save this post for your fall garden cleanup! What are you still harvesting? 👇
So the temperature is dropping and your tomatoes have stopped ripening…
You’re left with tons of green tomatoes that it would be a shame to waste.
Leaving them on the plant, you risk losing them to the first frost. 🥶
So pick them all and bring them inside.
You can either leave them in a bowl (or cardboard box) and they WILL eventually ripen, though it may take some time.
Or, you can use them green to make:
🍅 Fried Green Tomatoes
🍅 Green Tomato Salsa
🍅 Pickled Tomatoes
🍅 Tomato Jam
Plenty of options to not waste any of your hard-earned harvest 💚
What is your favourite way to use Green Tomatoes?
20/09/2026
As the growing season slowly winds down in many northern zones, we’d love to hear about your GardenSoxx gardening wins!
What worked well this year? What didn’t go quite as planned? Which crop gave you your most abundant harvest?
Share your photos in the comments or tag us in your post. We can’t wait to see what you grew! 🌱
Closing the garden for the season? 🍂 Don’t make these common mistakes:
🌱 Removing every root: If plants are healthy, cut them at the base and leave the roots behind. They’ll gradually break down and return organic matter to the soil.
♻️ Throwing away perfectly good soil: Used soil doesn’t automatically mean depleted soil. Refresh it with compost or amendments to keep using it season after season.
🦠 Leaving diseased plants behind: Healthy roots can stay, but diseased plant material should be removed to help prevent problems from carrying into next season. Also, don’t throw diseased plants in your compost pile!
🌿 Harvesting herbs too late: Don’t wait for a hard freeze. Harvest and preserve tender herbs while they’re still in good condition.
💧 Leaving irrigation connected: Before freezing temperatures arrive, disconnect and drain irrigation lines, hoses and watering equipment to help prevent freeze damage.
A little fall prep can make getting back into the garden next spring a whole lot easier. 🌱
🌱 So easy, even kids can do it!
One of the best ways to get kids excited about gardening? Give them a garden of their own.
With GardenSoxx, you can set up a kid-sized growing space where they can choose what to plant, get their hands in the soil, take care of their plants and watch their own garden grow — not just help out with a little corner of yours. 🍓🥕🌻
It’s hands-on learning, time outside, and a whole lot more exciting when they get to say, “I grew that!”
Fill. Plant. Grow. Together. 💚
14/09/2026
Got too much thyme on your hands? 🌿😉
If your herb garden is still going strong, now is the perfect time to start preserving some of that harvest for the months ahead.
Some herbs are best dried, others keep their flavor better when frozen, and a few are perfect for turning into pesto, sauces or herb cubes before heading to the freezer.
Swipe through to find the best way to preserve your favorites — and enjoy a little taste of the garden long after the growing season ends. 🌱❄️
What herb do you always end up with too much of?
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