Food Connections

Casablanca seafood taste different than BC. 🌊 Since Atlantic waters are colder and saltier than the Pacific, the seafood gets a super distinct, briny flavor and firm texture. This city gets an insane daily catch delivered straight to the docks, then stacked up for display at their bustling fish markets. We tried all their top seafood: sardines, oysters, squid, shrimp, and spider crab, and blue lobsters. 🦐🦀

Tip: Head over to the Marché Central like we did, grab your catch fresh from the stalls, and let the local cooks grill it up for you right there! 🍽️😋 Doesn’t get any fresher than this!

Casablanca seafood taste different than BC. 🌊 Since Atlantic waters are colder and saltier than the Pacific, the seafood gets a super distinct, briny flavor and firm texture. This city gets an insane daily catch delivered straight to the docks, then stacked up for display at their bustling fish markets. We tried all their top seafood: sardines, oysters, squid, shrimp, and spider crab, and blue lobsters. 🦐🦀

Tip: Head over to the Marché Central like we did, grab your catch fresh from the stalls, and let the local cooks grill it up for you right there! 🍽️😋 Doesn’t get any fresher than this!

🇲🇦 Slow roasted spice marinated lamb (meshwi) with dried apricots, raisins, dates; Seasonal vegetable tagines, daily fresh squeezed orange juice, traditional hand made flaky flatbreads (msemen) with fresh honeycomb honey, tropical fruits for breakfast, snacking on assorted nuts off the shell… I’m loving the farm-to-table flavours, the fragrant spices, and sweet-and-savory combinations of Moroccan cuisine! A rich, aromatic fusion of Berber, Arab, Andalusian, and French flavours.