GodhulyCooks

Golden. Creamy. Chomchom. ✨
That’s the post.

Pujo without Bangladeshi-style Chinese?
Unthinkable. Nobomi said: fried rice or nothing. 😌🥡
❤️❤️

Made a bougie breakfast just to feel something 😤🍓🍳
Eggs? Fluffy. Mood? Scrambled.
Berries for health, olives for drama.
Would I do it again? Absolutely. 😂

Cooked Pakistani-style Mutton Biryani with Chicken Shami Kabab — all by myself 👩‍🍳🇵🇰🔥
Used a YouTube recipe, didn’t burn the house down… so I call that a success 😂✨
Flavor? 10/10
Presentation? Chef’s kiss 😘
But sorry… Bangladeshi Kacchi still sits on the throne 👑🇧🇩
Team Kacchi, don’t leave me hanging 😎👇

Day 1 in Tallinn: Where’s the biryani?
Day 2 in Tallinn: Let’s make aalu bhorta and pretend it’s luxury cuisine.

Michelin-star feelings, Bangali-style.
Eid Mubarak from our Airbnb kitchen 🍽️✨

A little weekend feast made with a whole lot of heart (and heat!):
🥦 Bangladeshi-style Chinese vegetables
🧀 Matar Paneer
🍋 Lemon Dal – light, tangy, and comforting
🐟 Shorshe Ilish (mustard Hilsa)
🐠 Tomato-spiced Salmon Curry
🍖 Mutton Curry & Chicken Rezala
🐟 Tuna Kabab
🍚 Fragrant Pulao
🍮 Caramel Pudding + Fresh Fruit Salad

Didn’t get every photo—because I was too busy being the chef, the host, and honestly… just really hungry 😅