BC Chemical Industries Ltd

Sorbic Acid is a widely used preservative that inhibits the growth of molds, yeasts, and some bacteria.

Uses of Sorbic Acid

1. Food Preservation

* Bakery products (bread, cakes, pastries)
* Cheese and dairy products
* Fruit juices and soft drinks
* Jams, jellies, and fruit preparations
* Dried fruits
* Wine and other fermented beverages

2. Cosmetics and Personal Care

* Creams and lotions
* Shampoos and conditioners
* Makeup products
* Skin-care formulations

It helps prevent microbial spoilage and extends shelf life.

3. Pharmaceutical Products

* Oral syrups
* Liquid medicines
* Topical creams and ointments

Used to maintain product stability by preventing microbial growth.

4. Animal Feed

* Preserves feed and silage
* Helps prevent mold growth during storage

Physical Properties

* Appearance: White crystalline powder
* Chemical formula: C₆H₈O₂
* Solubility: Slightly soluble in water; more soluble in alcohol

Typical Usage Levels

In foods, sorbic acid is usually used at low concentrations (about 0.02–0.3%), depending on the product and local regulations.

Its potassium salt, Potassium Sorbate, is often preferred because it dissolves more easily in water.

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