MUBBY Epire

Yam Porridge (Asaro) Recipe

Ingredients

1 medium tuber of yam (peeled and cut into cubes)

1 cup palm oil

2–3 medium tomatoes (blended)

1 red bell pepper (tatashe, blended)

2–3 scotch bonnet (ata rodo, blended)

1 medium onion (chopped)

1 smoked fish / dry fish (cleaned and deboned)

1 cup diced ponmo (optional)

1 cup washed dried crayfish

Seasoning cubes

Salt (to taste)

A handful of ugu or scent leaves (optional)

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🧑‍🍳 How to Prepare

1. Boil the Yam:
Add yam cubes into a pot, pour enough water to half-cover them, add salt and some onions. Start cooking.

2. Prepare the Sauce:
In another pan, heat palm oil, add onions, then pour in your blended tomato + pepper mix. Fry until the oil rises to the top.

3. Add Protein:
Add smoked fish, ponmo, crayfish, seasoning cubes, and salt. Let it simmer for 5 minutes.

4. Combine:
Pour the fried pepper sauce into the pot of boiling yam. Stir gently.

5. Mash Slightly:
Allow to cook until yam is soft. Mash some yam pieces to thicken the porridge.

6. Final Touch:
Add chopped ugu or scent leaves if you like. Stir and let it simmer for 2 minutes.

This is what they call efo elemi meje 😋😋😋(seven life vegetable)

Rice, curry stew & boiled egg

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Dry Asa/mangala is available at affordable price location zaria waybill nationwide is available
🥰