Naturally by Trisha

I made this and it's so good

Halvas Fourno Semolina Cake. - Naturally By Trisha I took a trip down memory lane today and made this delicious Greek cake that was once a regular part of my baking repertoire. My son who is visiting from London reminded me that this was/is his favourite cake and he would always request it for his birthday. I had forgotten! Chastised I searched thro...

One of fabulous stockists. Congratulations Joyce. Well deserved!

Store of the Month – IE Produce IE produce was ahead of its time when it opened in West Harbour, Auckland, in 1989. As a store that champions health, well-being and organic produce, it has sat on the corner of Barry’s Point Road …

Such a gorgeous time of the year. So much work to do in the vege garden but so much joy to be had from everything waking up. Bursts of colour everywhere. Rhododendron.

Made this today

Cannellini Bean Hummus - Naturally By Trisha Looking for a quick and easy alternative to traditional chickpea hummus? Well here it is. I made this for my last birthday party nibbles along with various other dips and my focaccia bread. It went down a treat and so easy you can whip it up in minutes. It’s important to use fresh coriander powder...

Stay present in the now. Depressed people are lost in yesterday’s mamae and those with anxiety are often paralysed with fear about what might happen in the future but it hasn’t even happened yet. The secret is to stay in the now

MIdwinter blessings. It’s the little things.

I made these today...they are soooo good. It's cauliflower season!

Cauliflower Pakora (gluten-free) - Naturally By Trisha I adore deep-fried food. I love fat and oil but since I’ve been steering clear of gluten I haven’t been able to indulge in even the occasional piece of battered fish or a home-made doughnut. With an abundance of seasonal cauliflowers I rediscovered Indian chickpea flour pakora and now I’m a li...

Today's mahi Coralie Bodley

Spicy Peach Chutney - Naturally By Trisha We had a power outage late last night that lasted for almost 12 hours and today the power has been going on and off intermittently. We used to get power outages much more frequently previous to the last 10 years but it looks like they may become more of a feature in the years ahead. [...]Read More.....

I made these today. Gluten free and delicious.

Gluten free peanut slice. - Naturally By Trisha I have loved baking and bread-making all my adult life. I’ve referred in a previous post to my nana and aunties who were such reliable home bakers but it seems I’m walking a different path (for now) and finding my way through this gluten free maze. For years I have resisted and resisted this nui...

Our vapour rub is a healthy version of Vicks. Not only do we use pure essential oils for decongestion but we combine them with Kumarahou tincture. You can't go past Kumarahou for chest health. My winter favourite in our household for coughs, colds and congestion. You can sleep easy with this little beauty. 😴

Decongestant vapour rub - Naturally By Trisha A gentle and natural decongestant vapour rub perfect for the whole family. 30gm jar - $21.95 plus postage and packaging [...]Read More...

Trees are vital. As the biggest plants on the planet, they give us oxygen, store carbon, stabilise the soil and give life to the world's Wildlife. They also provide us with the materials for tools and shelter. 🌱🌿

I made this tonight. Fresh from the garden. So good.

Hungarian wax peppers stuffed with goat cheese - Naturally By Trisha This garden year has been such a year of firsts for me. I’ve grown all manner of chillis and eggplants successfully for the first time ever. Hot medium and mild chilli’s, Jimmy Nardello and Yellow Hungarian wax chilli/peppers and a special Japanese eggplant that has a shorter growing season. I.....