eats.JP

Rich in experiences, grateful for the blessings. ✨🙏🏻

One of the most sulit Japanese restaurants I've tried. 🇯🇵🍣

Fresh sashimi, buttery unagi, huge maki rolls, and comforting ramen—all served in a beautiful space that feels authentically Japanese. Best part? Great quality without the crazy price tag.

📍 Umi Matsu, Parqal, Aseana City, Parañaque

Come for the free drinks, stay for the steak. 🍻🥩

That Ribeye Steak was worth every bite.

📍Hai and Chix & Steaks, Westgate Center, Alabang, Muntinlupa

YAKINIKU IN SHINJUKU, TOKYO

📍 下村ビル (Yakiniku Don Don) 1F, 1 Chome-23-13 Kabukicho, Shinjuku City, Tokyo 160-0021, Japan

From ₱799 unli spreads to premium wagyu upgrade—this hotpot spot is a whole experience. 🍲🥩✨”

Whether you’re a matcha lover or not, these new desserts from The Matcha Tokyo will blow your mind. 🍵🥭✨

Especially that Mango Soft Serve with matcha shot — PERFECT for summer. ☀️💚

Ingredients in the caption 😀

GOCHUJANG ANGLE HAIR NOODLES

Ingredients:
80g Angel hair pasta (or capellini)
1 tbsp Gochujang (or any Korean chili paste)
1 tbsp Gochugaru (korean dried chili)
1 tbsp Sesame oil
1 tsp Brown sugar
1 tsp Grated garlic
Dried Seaweed
Cucumber
Sesame Seeds

Instructions:
1. Boil: Cook angel hair 3 minutes.
2. Chill: Drain and rinse in ice water.
3. Mix: Whisk gochujang, gochugaru, sesame oil, sugar, and garlic.
4. Toss: Combine noodles and sauce.
5. Serve: Top with cusumber, egg, dried seaweed, and sesame seeds.

New ramen spot in BGC worth the stop—Ramen Ibuki 🍜
Cozy, low-lit, and feels like a small ramen shop tucked in Tokyo.

Ultimate hack for a nice meal 👀✨
₱385 for an appetizer, entrée, and drink — plus complimentary bread with signature dip 🍞🍷

Wag ka na magpabebe… bumaliktad ka na sa sarap ng Century Pacific Blue Bay Corned Tuna 😭🐟