The family partnership consists of Mr. Nikkole Antonio, Business Founder and oversees kitchen operations and menu development; Mrs.
Hapag Kainan, a farm-to-table countryside restaurant nestled in the heart of Maiit, Nagcarlan, Laguna, serves a diverse yet clearly defined clientele drawn to its promise of authenticity, sustainability, and Filipino culinary heritage Our restaurant, Hapag Kainan, is a family-owned and operated casual dining establishment located in the heart of the countryside of Barangay Maiit, Nagcarlan Laguna
, Philippines. Founded in 2007, Hapag Kainan is the product of a long-held dream shared by the Antonio family, who bring together diverse skills, a passion for food, and a deep commitment to community hospitality. Maria Katrina Antonio- Baisa, who manages front-of-house operations and customer relations; and Mrs. Jennifer Geli-Antonio, who handles finances, supply chain, and strategic planning. Each partner brings a unique set of strengths from years of experience in the food, hospitality, and business industries. Hapag Kainan offers a rotating seasonal menu focused on fresh, locally-sourced ingredients, comfort food with modern twists, and a warm, welcoming atmosphere that makes guests feel like part of the family. Our concept was inspired by Sunday family dinners and home-cooked meals passed down through generations, and we aim to reflect that authenticity and care in every dish we serve. With a design inspired by the traditional bahay kubo, the restaurant features al fresco and garden dining surrounded by the natural beauty of local farmland. As a family-run business, our values thru community, integrity, and quality are at the core of everything we do. We believe in treating our team like family, supporting local producers, and giving back to our neighborhood through partnerships and events. Our mission is to provide a memorable dining experience and to be a dynamic and forward thinking sustainable agri-hospitality management that put farmers and communities at the heart while inspiring healthier communities by connecting people to food and nature.
