Home Baked with Miss Gee

Lunch is ready ☺️😋🍲

Pan de Kastila 🥐🥖

Ingredients

For the Dough:
100g Active Lievito Madre (freshly fed/active)
300g Bread Flour
150g Lukewarm Milk (or water)
40g Sugar
1 Large Egg
40g Butter, melted and cooled
1 tsp Salt

For the Filling:
1/2 cup Breadcrumbs (fine)
1/4 cup Butter, softened
1/2 cup Brown Sugar
1 tbsp Milk

For Caramelize bottom:
1/4 melted butter
1/4 cup sugar
3tbsp water or more

Sweet & sour bola-bola (meat balls) 🧆

Sourdough Bread 🍞

Recipe:
300ml water
100g active starter (peak rise)
40g olive oil
20g honey
10g salt
500g flour
1/4 cup raisins

Meet Lampa, my sourdough starter 🍞🥰

Home-made Cheese Roll, thank you Ms. Choi for the recipe ☺️❤️