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🍔 Double Cheese Beef Burger Recipe

Ingredients:

500 g beef mince

2 burger buns

2–4 cheddar cheese slices

Lettuce, as needed

1 tomato, sliced

Pickles, sliced

Salt, to taste

½ tsp black pepper

½ tsp garlic powder

A little oil or butter

Special Sauce:

3 tbsp mayonnaise

1 tbsp ketchup

1 tsp mustard

1 tsp chili sauce

A little black pepper

👩‍🍳 Method:

1. Mix the beef mince with salt, black pepper, and garlic powder.

2. Divide the mixture and shape it into 4 thin patties.

3. Heat a pan, add a little oil or butter, and cook the patties well on both sides.

4. Place a cheese slice on each patty and let it melt.

5. Lightly toast the burger buns.

6. Spread the special sauce on the bottom bun, then add lettuce, tomato, and pickles.

7. Place two cheese-covered beef patties on top.

8. Add a little more sauce and cover with the top bun.

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1. Cut the chicken properly and marinate it in yogurt and all the spices for 4-5 hours.
2. Then steam it on low heat or bake it in the oven at 200°C for 45-50 minutes.
3. Keep applying oil in between so that it doesn't get dry.