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What a s**t show. 08/27/2026

AMUST READ FOR ANYONE THAT BELIEVES IN VACCINATIONS!!

https://www.instagram.com/p/DchG5gJE0xH/?img_index=18&igsi=NjAwZzZ5NGRibmow

What a s**t show.

Why There Are No Cases Of Autism In The Unvaccinated Amish Community.

You won't find Kids with ADD, Autoimmune Disease, PANDAS, PANS or Epilepsy.

There is no Cancer, Diabetes or Asthma.

The US government has studied the Amish for decades but has never released its findings to the public. 

The reason is that the report would show that NOT following government health guidelines leads to BETTER health — devastating the official narrative and exposing how the CDC has harmed Americans while burying contradictory data for decades.

Steve Kirsch testified before the Pennsylvania Senate, with findings by the Vaccine Safety Research Foundation (VSRF).

“All these vaccines are causing harm to our kids. It’s not just the COVID vaccines,” attested Steve Kirsch. 

“If you compare the results of kids whose moms didn’t get vaccinated, no Vitamin K shot & no vaccines, and if you compare the outcomes of those kids versus kids who got the CDC schedule, there is a dramatic difference,” he emphasized.

The prevalence of Autism in the United States has increase from 1 in 10,000 to 1 in 31. 

“It is a difference that nobody wants to talk about ... The fully unvaccinated kids are always healthier.”

The Control Group Data, as presented by Dr. Paul Thomas. 

Condition -- Vaccinated / Unvaccinated: 

• All Chronic Conditions -- 60% / 5.71% 
• Arthritis -- 16.67% / 0% 
• Heart Disease -- 48% / 0% 
• Diabetes -- 10% / 0% 
• Asthma -- 7.7% / 0% 
• Autism -- 2.5% / 0% 
• ADHD -- 9.4% / 0.47% 
• Cancer -- 6.0% / 0%

The Amish communities are the perfect placebo control group. They live their lives close to nature, outdoors & in the sun, they eat whole single ingredient foods without chemicals, they reject government overreach & have robust immune systems by avoiding harmful vaccines.

Subscribe: @JudyMikovits 08/15/2026

https://www.instagram.com/reel/Db56CQpgRyE/?igsh=MTZjNHIxMjR3MWxrNQ==

Why There Are No Cases Of Autism In The Unvaccinated Amish Community. You won't find Kids with ADD, Autoimmune Disease, PANDAS, PANS or Epilepsy. There is no Cancer, Diabetes or Asthma. The US government has studied the Amish for decades but has never released its findings to the public. The reason is that the report would show that NOT following government health guidelines leads to BETTER health — devastating the official narrative and exposing how the CDC has harmed Americans while burying contradictory data for decades. Steve Kirsch testified before the Pennsylvania Senate, with findings by the Vaccine Safety Research Foundation (VSRF). “All these vaccines are causing harm to our kids. It’s not just the COVID vaccines,” attested Steve Kirsch. “If you compare the results of kids whose moms didn’t get vaccinated, no Vitamin K shot & no vaccines, and if you compare the outcomes of those kids versus kids who got the CDC schedule, there is a dramatic difference,” he emphasized. The prevalence of Autism in the United States has increase from 1 in 10,000 to 1 in 31. “It is a difference that nobody wants to talk about ... The fully unvaccinated kids are always healthier.” The Control Group Data, as presented by Dr. Paul Thomas. Condition -- Vaccinated / Unvaccinated: • All Chronic Conditions -- 60% / 5.71% • Arthritis -- 16.67% / 0% • Heart Disease -- 48% / 0% • Diabetes -- 10% / 0% • Asthma -- 7.7% / 0% • Autism -- 2.5% / 0% • ADHD -- 9.4% / 0.47% • Cancer -- 6.0% / 0% The Amish communities are the perfect placebo control group. They live their lives close to nature, outdoors & in the sun, they eat whole single ingredient foods without chemicals, they reject government overreach & have robust immune systems by avoiding harmful vaccines. Subscribe: @JudyMikovits

Did you hear what was said?

1936

Almost 90 years ago, doctors were already raising questions about vaccination and what could potentially happen inside the body YEARS after an injection.

Not hours later.

Not whether there was a fever that evening.

But 5 years. 
10 years. 
Decades later.

That hit me hard.

Because when I made decisions for my son, nobody taught me to think about his total toxic load.

Nobody taught me to ask what his body was carrying.

Nobody taught me to look deeper when things started changing.

I just kept being told everything was fine.

Until I knew it wasn’t.

That is what sent me down the rabbit hole.

Vaccines. 
Heavy metals. 
Food additives. 
Pesticides. 
Plastics. 
Fragrance. 
Chemicals everywhere our children turn.

And suddenly I stopped looking at every symptom as a separate problem and started looking at the LOAD his little body was trying to handle.

That changed everything for us.

I started supporting his gut. 
His minerals. 
His hydration. 
His elimination. 

And most importantly, I started helping lower that toxic load instead of constantly adding to it.

And I watched my son change.

Calmer. 
More present. 
Sleeping better. 
Communicating more. 
Coming back to me in ways I had been desperate to see.

That is why I talk about detox so much.

Because I know how hopeless it can feel when you are watching your child struggle and nobody is giving you answers.

I also know what it feels like to finally find somewhere to START.

You cannot change yesterday.

But you can absolutely start supporting your child differently today.

And sometimes that first step changes far more than you ever imagined.

If your child has already had vaccines and you’re wondering where I started with my son, comment DETOX and I’ll send you exactly what we used. 08/15/2026

https://www.instagram.com/reel/Db_B7RuifGV/?igsh=MW51em94djdnenhpaA==

Did you hear what was said? 1936 Almost 90 years ago, doctors were already raising questions about vaccination and what could potentially happen inside the body YEARS after an injection. Not hours later. Not whether there was a fever that evening. But 5 years. 10 years. Decades later. That hit me hard. Because when I made decisions for my son, nobody taught me to think about his total toxic load. Nobody taught me to ask what his body was carrying. Nobody taught me to look deeper when things started changing. I just kept being told everything was fine. Until I knew it wasn’t. That is what sent me down the rabbit hole. Vaccines. Heavy metals. Food additives. Pesticides. Plastics. Fragrance. Chemicals everywhere our children turn. And suddenly I stopped looking at every symptom as a separate problem and started looking at the LOAD his little body was trying to handle. That changed everything for us. I started supporting his gut. His minerals. His hydration. His elimination. And most importantly, I started helping lower that toxic load instead of constantly adding to it. And I watched my son change. Calmer. More present. Sleeping better. Communicating more. Coming back to me in ways I had been desperate to see. That is why I talk about detox so much. Because I know how hopeless it can feel when you are watching your child struggle and nobody is giving you answers. I also know what it feels like to finally find somewhere to START. You cannot change yesterday. But you can absolutely start supporting your child differently today. And sometimes that first step changes far more than you ever imagined. If your child has already had vaccines and you’re wondering where I started with my son, comment DETOX and I’ll send you exactly what we used.

Rice is not the first ingredient most people associate with confectionery and desserts, but a UK company is using it to create cocoa-free chocolate.

Rising costs have also had an impact with some brands turning to “chocolate flavouring” and altering their recipes, seeking cheaper ways to keep products on store shelves. McVitie’s Penguin and Club bars, along with KitKat White and McVitie’s White Digestives, can no longer be marketed as chocolate because they do not contain enough cocoa.

The climate crisis and deforestation have made cacao production increasingly unstable and environmentally costly. At the same time, global demand for chocolate continues to rise, putting further pressure on supply chains.

“If you’re a company using chocolate today, you’re in crisis. Prices have more than quadrupled in three years. For some small businesses, that can be the difference between surviving or not,” said Mark Golder, the chief executive of cocoa-free chocolate maker Win-Win.

Golder’s company is creating chocolate alternatives. Instead of relying on traditional cacao beans, it uses fermented cereals and legumes, including rice, to replicate the taste, texture and melt of real chocolate.

“The world loves chocolate, but cacao trees are suffering. Climate change is reducing yields year after year, and about 75% of the world’s cocoa comes from Ghana and Ivory Coast, where deforestation and child labour remain serious issues.”

Others are also experimenting with new ways to make chocolate. The Swiss chocolate manufacturer Barry Callebaut has partnered with Zurich University of Applied Sciences to explore cell-cultured chocolate, which is made by growing cacao plant cells in a lab. 

#healthyeating #cocoa #food #healthyliving #chocolate 07/08/2026

https://www.instagram.com/reel/DaUy4eTBwCb/?igsh=MWNvOXltdXQyMzlxeQ==

Rice is not the first ingredient most people associate with confectionery and desserts, but a UK company is using it to create cocoa-free chocolate. Rising costs have also had an impact with some brands turning to “chocolate flavouring” and altering their recipes, seeking cheaper ways to keep products on store shelves. McVitie’s Penguin and Club bars, along with KitKat White and McVitie’s White Digestives, can no longer be marketed as chocolate because they do not contain enough cocoa. The climate crisis and deforestation have made cacao production increasingly unstable and environmentally costly. At the same time, global demand for chocolate continues to rise, putting further pressure on supply chains. “If you’re a company using chocolate today, you’re in crisis. Prices have more than quadrupled in three years. For some small businesses, that can be the difference between surviving or not,” said Mark Golder, the chief executive of cocoa-free chocolate maker Win-Win. Golder’s company is creating chocolate alternatives. Instead of relying on traditional cacao beans, it uses fermented cereals and legumes, including rice, to replicate the taste, texture and melt of real chocolate. “The world loves chocolate, but cacao trees are suffering. Climate change is reducing yields year after year, and about 75% of the world’s cocoa comes from Ghana and Ivory Coast, where deforestation and child labour remain serious issues.” Others are also experimenting with new ways to make chocolate. The Swiss chocolate manufacturer Barry Callebaut has partnered with Zurich University of Applied Sciences to explore cell-cultured chocolate, which is made by growing cacao plant cells in a lab. #healthyeating #cocoa #food #healthyliving #chocolate

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