That GFree Photog
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Hi, I’m Shannon!
📍 Biloxi, MS
🍞Celiac & GF living, 25 years
📸 Professional photographer
🎥 UGC creator
💍 Wife + mom
❌ gen X
🧑🍳 I love making gfree meals and treats
I had no idea. Did you know this?
This is my first soft pretzel in 25 years of being gluten free. Let that sink in! It is so good. It was as good as the cinnamon roll they offer.
Go check out Whiskful Baking Co. you are going to be so happy you did!
08/06/2026
Tip: We all tend to eat the same foods on repeat. Once you find your brands research the manufacturers website. That is the safest place to learn if something is gluten free.
Here is one of the best company sites
Hummus, chips, oatmeal, drinks you name it is manufactured by PepsiCo.
The Facts About Your Favorite Foods and Beverages (U.S.) | Find Tell us what you're looking for and we'll show you what PepsiCo foods and beverages meet your tastes and dietary needs.
You can get a free box with this code https://www.hellofresh.com/gw/share/
npth-vFhy?
sharing_device=ios_app&sharing_method= clipboard l’Il always order when I need dinner planning and cooking motivation. I love I can filter by dietary need.
Back to school is touch but even tougher when you are worried your child will get glutened. This kit is perfect for all kids. But by adding the LEO Gluten Tester it is a game changer for the celiac student
One small kitchen gadget that’s helping me waste less food and save more money. It’s excellent for lettuce, fruit, to marinate meat, repackage bulk foods, I can go on and on.
How I store my equipment as a professional photographer
My favorite bread is Carbonaut Baking 1g carb bread. This taste great, doesn’t require toasting, is high fiber and is low carb. What is yours?
This New York Bakery garlic bread makes the best pizzas. So fast and easy.
Soy listed on a food label does not mean soy sauce. Soybeans are naturally gluten free. Soy sauce is a separate ingredient, and many varieties are brewed with wheat.
In the United States when soy sauce contains wheat, the wheat must be declared on the label. Read the ingredients. Don’t assume all soy contains gluten. (Source: U.S. FDA
site)
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