Food Recipes

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Only polite members will say thank you for the recipe

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Soft and Fluffy Dinner Rolls

Ingredients
• 3½ cups all-purpose flour (440g)
• ¾ cup warm milk (180ml)
• ¼ cup warm water (60ml)
• ¼ cup sugar (50g)
• 2¼ teaspoons instant yeast (7g)
• 1 large egg
• ¼ cup butter, softened (55g)
• 1 teaspoon salt (5g)

For Brushing
• 1 egg + 1 tablespoon milk
• 1 tablespoon melted butter for after baking

Instructions

Mix the warm milk, warm water, sugar and yeast in a bowl. Leave for a few minutes until the yeast becomes foamy.

Add the egg, softened butter and salt, then mix well.

Gradually add the flour and mix until a soft dough forms.

Knead the dough for about 8–10 minutes until smooth, soft and elastic.

Place the dough in a lightly greased bowl, cover and leave in a warm place until doubled in size.

Punch down the risen dough and divide it into equal portions. Shape each portion into a smooth ball.

Arrange the dough balls in a greased baking pan, leaving a little space between them. Cover and allow them to rise again until puffy.

Brush gently with the egg and milk mixture.

Bake in a preheated oven at 180°C (350°F) for about 20–25 minutes, or until beautifully golden brown.

Remove from the oven and brush immediately with melted butter for a soft, shiny finish.

Serve warm and enjoy your super soft, fluffy homemade dinner rolls! 🍞✨

🐟🥔 Garlic Butter Salmon with Cheesy Asparagus & Roasted Baby Potatoes 🧀🥦