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What's Cooking at Eagles Brooke?
Eagle’s Brooke Ravioli Lasagna

Ingredients

1 lb. ground beef or Italian sausage
1 package (20–25 oz.) cheese ravioli, refrigerated or frozen
1 jar (24 oz.) pasta sauce
1 container (15 oz.) ricotta cheese
2 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 tsp. Italian seasoning
½ tsp. garlic powder
Salt & pepper to taste
Directions

Preheat oven to 375°F.
Brown the ground beef or Italian sausage in a skillet until fully cooked. Drain excess grease.
Stir the pasta sauce into the cooked meat and let it simmer for a few minutes.
In a separate bowl, mix the ricotta, 1 cup mozzarella, Parmesan, Italian seasoning, and garlic powder.
Spread a thin layer of the meat sauce in the bottom of a 9×13 baking dish.
Add a single layer of ravioli.
Spread half of the ricotta-cheese mixture over the ravioli, followed by some of the meat sauce.
Repeat the layers: ravioli → ricotta mixture → meat sauce.
Top with the remaining 1 cup mozzarella.
Cover with foil and bake for about 30 minutes. Remove the foil and bake another 10–15 minutes, until the cheese is melted and bubbly.
Let it sit for 5–10 minutes before serving.
Optional: Sprinkle Parmesan and parsley on top before serving.

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