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Maple-Roasted Carrots with Feta & Pistachios
Ingredients:
1 lb (450 g) carrots, peeled and cut into sticks
2 tbsp olive oil (30 ml)
2 tbsp pure maple syrup (30 ml)
½ tsp salt (3 g)
¼ tsp black pepper (1 g)
¼ tsp ground cinnamon (1 g)
¼ cup (35 g) crumbled feta cheese
¼ cup (30 g) shelled pistachios, chopped
1 tsp fresh thyme leaves (1 g), for garnish
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss carrots with olive oil, maple syrup, salt, pepper, and cinnamon until evenly coated.
Spread carrots in a single layer on the prepared baking sheet. Roast for 20–25 minutes, stirring halfway through, until tender and caramelized.
Transfer roasted carrots to a serving dish. Sprinkle with crumbled feta, chopped pistachios, and fresh thyme.
Serve warm as a flavorful side dish or festive addition to holiday meals.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 180 per serving
Servings: 4 See less
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