Recipes by Alice

Did you know?

Cilantro (also known as coriander) isn’t just a flavorful herb — it’s a powerful natural detoxifier!

Studies suggest that cilantro may help your body eliminate heavy metals like:

Lead

Mercury

Aluminum

These metals can quietly accumulate in your system over time, affecting energy, memory, and mood. Cilantro’s unique compounds help bind and flush them out — gently supporting your liver and overall vitality.

Add fresh cilantro to your smoothies, soups, or salads — your body will thank you. ........

Cheesy Bacon Cheeseburger Meatloaf
Decadent Cheesy Bacon Cheeseburger Meatloaf
Ingredients:
2 lbs ground beef
1 cup breadcrumbs
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup onion, finely chopped
1/2 cup ketchup
2 large eggs
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/4 cup barbecue sauce (optional for topping)
Directions:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, breadcrumbs, cheddar cheese, bacon, onion, ketchup, eggs, Worcestershire sauce, garlic powder, salt, and pepper.
Mix until well combined, but do not overmix to avoid a tough meatloaf.
Transfer the mixture to a loaf pan and shape it into a loaf.
If using, spread the barbecue sauce over the top of the meatloaf.
Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 85 minutes
Kcal: 400 kcal | Servings: 6 servings

Stuffed Pepper Casserole
Hearty Stuffed Pepper Casserole with Ground Turkey and Rice
Ingredients:
4 bell peppers, diced
1 pound ground turkey
1 cup cooked rice
1 can (15 oz) diced tomatoes, undrained
1 cup onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella)
1 tablespoon olive oil
Directions:
Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until the onion is translucent.
Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
Stir in the diced bell peppers, cooked rice, diced tomatoes (with their juice), Italian seasoning, paprika, salt, and pepper. Mix well and let simmer for 5 minutes.
Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly and top with shredded cheese.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 6 servings

CRAB CURRY 🦀🦀

INGREDIENTS :
3 CRABS
2 GREEN CHILLIES
HANDFUL OF CORIANDER LEAVES
1 POD OF GARLIC
2 INCH GINGER
1 LEMON SIZE TAMARIND
1/2 DRY COCONUT
1 ONION
1 TOMATO
3 TBSP FISH MASALA OR ANY MUTTON MASALA
SALT TO TASTE
5TBSP OIL
3 CUPS WATER

METHOD :
1. BREAK THE LEGS OF CRAN AND CUT THEM IN HALF
2. BURN COCONUT ON FLAME FOR A FEW SECONDS TILL CHARRED
3. PREPARE PASTE OF GREEN CHILLIES, CORIANDER LEAVES, GARLIC, GINGER, TAMARIND AND DRY COCONUT.
4. ADD OIL IN A PAN, ADD CHOPPED ONION, FRY TILL LIGHT GOLDEN BROWN.
5. ADD CHOPPED TOMATO, FRY TILL SOFT.
6. ADD GROUND PASTE, ADD ABOUT 1/4 CUP WATER TO THE PAN IF MIXTURE IS TOO DRY.
7. ADD FISH MASALA AND COOK FOR ABOUT 5 TO 7 MINS TILL OIL SEPARATES.
8. ADD 2 CUPS WATER. BRING TO BOIL.
9. ADD CRABS AND SALT TO TASTE.
10. ADD 1 CUP WATER AND BRING TO A BOIL.

GOES WELL WITH RICE OR RICE ROTI

Taco Bell Nacho Cheese Sauce Recipe

Ingredients:

1 cup of shredded mild cheddar cheese

1 cup of shredded American cheese

2 teaspoons of cornstarch

1 cup of evaporated milk

2 teaspoons of hot sauce like Franks RedHot

1/2 teaspoon of salt

1/4 teaspoon of paprika

1/4 teaspoon of chili powder

1/4 teaspoon of garlic powder

Instructions:

Combine the Cheese and Cornstarch: In a bowl, mix the shredded cheddar cheese, shredded American cheese, and cornstarch. Toss until the cheese is evenly coated with the cornstarch.

Heat the Milk: In a medium saucepan, heat the evaporated milk over medium heat until it begins to simmer.

Add Cheese Mixture: Gradually add the cheese mixture to the saucepan, stirring constantly until the cheese is fully melted and the sauce is smooth.

Add Seasonings: Stir in the hot sauce, salt, paprika, chili powder, and garlic powder. Continue to stir until all the ingredients are well combined and the sauce is smooth and creamy.

Serve: Remove from heat and serve immediately. The sauce pairs perfectly with tortilla chips, nachos, or any other dish you like.

Tips:

Consistency: If the sauce is too thick, you can add a bit more evaporated milk to reach your desired consistency.

Flavor Adjustment: Adjust the amount of hot sauce and spices according to your taste preference.

**A Timeless Beauty Secret from Our Mothers: Rice Water for Silky, Youthful Skin**

There’s something deeply comforting about the old ways—simple, gentle remedies passed down from mother to daughter, whispered across kitchen tables, and tucked into family journals. One of the most cherished beauty secrets from our grandmothers' time is as humble as it is powerful: rice and water. This ancient practice, beloved in many traditional cultures, is said to soften wrinkles and give the skin a naturally lifted, youthful glow—almost like turning back the clock to your 20s. And the best part? You probably already have everything you need in your pantry.

Let me share with you this gentle ritual—one that many women have sworn by for generations. It’s not a miracle cure, but rather a nurturing way to support your skin’s health and reconnect with the wisdom of nature.

🌿 Why Rice Water is Treasured in Traditional Beauty

While modern creams come with a long list of ingredients, this folk method uses just two: rice and water. It’s believed to help:
* **Support smoother, firmer skin**: Rice water is rich in starch and antioxidants, which are thought to help improve skin texture and elasticity.
* **Promote a natural glow**: Many say it brightens the complexion and leaves the skin looking refreshed and luminous.
* **Gently tighten and tone**: The cooling nature of rice water is often used to give the skin a “lifted” feel.
* **Support collagen health**: Some believe that regular use may help the skin maintain its plump, youthful look—like a soft, natural facelift.
* **Soothe and calm**: Traditionally used for irritated skin, rice water is known for its gentle, calming touch.

Of course, results vary for everyone, and this is not a replacement for professional skincare. But there’s a reason it’s remained a trusted friend in so many homes over the years.

🍚 Ingredients & Instructions: A Simple Facial Ritual

**You will need:**
* ½ cup of white rice (jasmine, basmati, or any plain white rice works best)
* 1½ cups of clean, filtered water
* A small bowl and clean jar or bottle
* Soft cotton pad or a small face cloth

**How to prepare:**
1. **Rinse the rice**: First, rinse the rice thoroughly to remove any impurities.
2. **Soak the rice**: Place the clean rice in a bowl with the water. Let it soak for 30 minutes to an hour.
3. **Stir gently**: Swirl the rice with your fingers. The water will become milky—this is the goodness you’re after.
4. **Strain and store**: Pour the liquid into a clean glass jar or bottle. Store in the refrigerator for up to 5 days.
5. **Apply to the face**: Using a cotton pad or cloth, dab the rice water gently onto your clean skin. Let it air dry naturally. No need to rinse.

You can use this once or twice a day as part of your morning or evening routine. Many women prefer to use it in the evening, like a peaceful, skin-loving ritual before bed.

🌸 Extra Tips from the Old Days
* **Use as a facial mist**: Pour the rice water into a spray bottle and spritz your face throughout the day for a refreshing boost.
* **Add a drop of natural oil**: If you have dry skin, add a drop of rosehip oil or almond oil to your palm after applying rice water—it helps seal in moisture.
* **Chilled compress**: Soak a soft cloth in cold rice water and lay it over your face for 5–10 minutes to calm tired or flushed skin.
* **Hair rinse**: Don’t throw away what’s left! Rice water has also been used to support shiny, soft hair when used as a final rinse after shampooing.

💛 A Loving Reminder from Nature

In a world full of quick fixes and shiny packaging, it’s comforting to return to something so pure, so time-honored. This rice water remedy may not erase every line, but it brings a little peace, a little softness, and a whole lot of care to your self-care routine. Sometimes, that’s all we need.

Why not give it a try this week? A few minutes each day, a bowl of rice and water, and a quiet connection to the generations of women before us.

**Disclaimer**: This article is for informational purposes only and does not substitute professional medical advice. Always consult your doctor or dermatologist before trying new skincare practices.

Let’s cherish the old ways—they still have so much to offer.

Dill Pickle Hot Sauce

Ingredients

1 cup dill pickles (chopped)

1/2 cup pickle juice

2-3 jalapeños (seeded for less heat)

1 habanero pepper (optional for extra heat)

2 cloves garlic