Oly Grazers

A little less cooking. A little more celebrating. 🍂🤎

Our Thanksgiving Take & Bake is back for its second year! Let Oly Grazers help fill your holiday table with freshly prepared sides, chilled and ready to heat at home.

✨Four-Cheese Baked Mac ’n’ Cheese
✨ Roasted Garlic Mashed Potatoes
✨ Buttery Herb Stuffing
✨ Cheesy Bacon Green Bean Casserole
✨ Maple Brown Sugar Sweet Potatoes

Choose individual sides or a Thanksgiving Sides Collection, then add turkey gravy, cranberry orange relish, flavored butters, or an XL holiday charcuterie board! Gluten-free and vegetarian options are available.

Hosting dinner, feeding guests with dietary needs, or simply tasked with bringing a side? We’ll handle the prep so you can bring something delicious without the extra work. 😉

Ordering opens Monday, October 12!
Want the link when it’s ready? Submit a catering quote request through our website and write “Thanksgiving Take & Bake” in the description. We’ll respond with the ordering link once it’s available!

📍 Pickup: Wednesday, November 25, 4–5 p.m.
LOC-OLY Kitchen at Capital Mall in Olympia
🍽️ Reheating instructions included.
🗓️ Order by November 22 at 6 p.m., or before we sell out!

Tag your Thanksgiving host or the friend who always gets assigned the sides! 🦃🤎

The Fields wedding at Larkin Place was such a beautiful, dreamy, woodsy celebration! 🌿

They got a little bit of everything with an elevated grazing table for cocktail hour, followed by a buffet dinner with house salad, scalloped potatoes, roasted balsamic Brussels sprouts, shrimp scampi pasta, herb crusted ribeye steak with chimichurri , and fresh dinner rolls.

We finished the evening with mini cheesecakes and mini fruit tarts for dessert. Such a beautiful menu for an even more beautiful wedding! 🤍

A meal portion graze made to feed 100, and every inch was filled with something delicious. ✨

Layered with hearty sandwiches, fresh seasonal produce, artisan cheeses, cured meats, dips, spreads, breads and beautiful accompaniments, this spread was designed to serve as a complete meal while giving guests plenty to explore.

Beautiful, abundant and made for gathering. 🤍

Now booking grazing tables and full-service catering throughout the South Sound for wedding season 2027. Don’t hesitate to reach out as we’re filling up our 2027 calendar!

December dates are filling quickly, reach out soon to reserve your celebration. 🎄✨

It was an honor to create this beautiful sandwich and charcuterie graze for a celebration of life this past weekend. 🤍

We received so many compliments, especially on our signature herbed chicken salad sandwiches! This recipe has become one of our most popular offerings, and it always makes me happy to hear how much our guests enjoy it.

Beautiful food has a special way of bringing people together, and we’re grateful whenever families trust Oly Grazers to be part of life’s most meaningful gatherings. 🤍🫶🏼

Reach out now for a no obligation quote for your next event on our website: www.olygrazers.com

A Little Oly Grazers Update! ✨

Times are changing, in the best way! Oly Grazers has become incredibly busy with weddings, celebrations and larger catering events, which we absolutely love and appreciate so much. As our business continues to grow, we’ve had to make a few changes to our regular charcuterie menu and ordering schedule.

But let us be very clear: We are not moving away from charcuterie! 🧀✨

At least half of our booked catering events include charcuterie in some form! Whether it’s beautiful boards, grazing tables, cocktail-hour displays or a full charcuterie-catered event. We are still very much here for all of your events that include charcuterie, and we’re proud to remain one of the South Sound’s top picks for all things grazing!

We’re continuing to expand our charcuterie menu, improve our displays and stay current with new ideas and trends. We’re learning, growing and getting better every day. The only thing becoming more limited is the availability of smaller, everyday orders as our larger catering calendar continues to grow.

Our current everyday offerings include:

16×16 Charcuterie Board — $225
21×14 Charcuterie Board — $275
21×14 Seasonal Fruit Board — $150
21×14 Crudités Board — $150
Charcuterie Cups — $17 each, minimum 20
Mini Charcuterie Boxes — $25 each, minimum 20

We’ll also continue creating custom bulk charcuterie orders for corporate events, employee appreciation, client gifts and other large gatherings!

Regular charcuterie orders are now available for scheduled pickup on Fridays, Saturdays and Sundays between 9:00–11:00 AM. Orders require at least 72 hours’ notice and are subject to availability.

Smaller sizes may still make special appearances! We plan to offer limited seasonal options for holidays such as Christmas, Valentine’s Day and other special occasions throughout the year. Be sure to follow our page so you don’t miss those releases! 🎄💕

And don’t worry, these changes definitely don’t mean we’re slowing down! Some really fun things are in the works for Oly Grazers. We’re hoping to create more public events where our community can come together, connect and enjoy our food. We can’t share all the details quite yet, but we’re very excited about what’s ahead! 👀

We are so incredibly grateful for every person who has supported Oly Grazers. Even the smallest orders have made the biggest difference in helping us grow into the business we are today. Every board, referral, review, share and kind word has helped build this little dream.

Thank you for growing with us and continuing to invite Oly Grazers into your celebrations. Charcuterie will always be at the heart of Oly Grazers, and we can’t wait to show you what we create next! 😋

www.olygrazers.com

A beautiful Seabrook wedding, catered with love from cocktail hour to the last bite. ✨🩵 🐚 🤩

We loved being part of this gorgeous celebration at Seabrook, creating a menu full of fresh flavors, beautiful presentation, and plenty for everyone to graze on.

🌊 Cocktail Hour at the Bluff
• Shrimp cocktail
• PNW at Smoked salmon dip
• Brie & berry canapés
• Caprese skewers

🐚 Dinner Flatbreads
• Pesto Caprese — basil pesto, cherry tomatoes, mozzarella & fresh basil
• Prosciutto, Boursin & Hot Honey — creamy Boursin, mozzarella, prosciutto, arugula, red pepper flakes & hot honey
• Blueberry & Goat Cheese — fresh blueberries, creamy goat cheese, mozzarella, arugula & honey

🍅 Sandwiches
• Italian Subs with salami, pepperoni, ham, provolone & all the fixings
• Turkey Pesto Sandwiches with basil pesto aioli, mozzarella & fresh greens

🥬 Salads
• Charcuterie Green Salad with salami, prosciutto, chèvre, berries & honey vinaigrette
• Chicken Caesar Bowtie Pasta Salad with roasted chicken, spinach, sun-dried tomatoes, Parmesan & creamy Caesar dressing

And, of course, a beautiful charcuterie display filled with seasonal fruits, artisan breads & crackers, dips, spreads and all the perfect accompaniments.

A special day, a beautiful setting, and a menu made to bring everyone together. Congratulations to the newlyweds! 🥂🤍

We love a beach wedding. 🌊🤍

This menu in Ocean Park was simple, elevated, and full of flavor with herb-crusted ribeye steaks, herb-baked chicken breasts, roasted garlic mashed potatoes, grilled asparagus, summer chickpea pasta salad, house-made chimichurri, plus antipasto skewers, traditional and vegetarian stuffed mushrooms, and brie & berry canapés for cocktail hour.

And can we take a moment for these florals?! 😍 They were absolutely beautiful and created by our friends at Maywood Farm. They were the perfect finishing touch to such a gorgeous display!

I’m so grateful we get to be a small part of celebrations like this. ✨