Marilyn Outfit Diaries
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I was born and raised in an oppressed culture, I grew up wearing hijab and till today crave color. Have you ever shopped from the teen or kids section?
They have lively colors. Let's get dressed!
When you make a quick video because you're running late for Church! Blessed Sunday to all!
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Happy sun shining Wednesday! Prayers for a blessed day for all. 🙏🏼👆
Tuesday greetings! Low 60s and cool here.
51 years young and heading to Church, here's what I'm wearing. Have a wonderful Sunday and memorial day tomorrow! Thank so much to everyone who has served and please remember to pray for Iran. 🙏🏼♥️
05/18/2026
Pepperoni Pizza Twists
Pulling these apart while they are still warm is the best part. These pepperoni pizza twists are made with refrigerated pizza dough, mozzarella, pepperoni, garlic butter, and marinara for dipping. They bake up golden, cheesy, and perfectly snackable.
Ingredients
* 1 tube refrigerated pizza crust dough
* Pepperoni slices
* Shredded mozzarella cheese
* 2 tablespoons butter, melted
* Garlic powder, to taste
* Pizza sauce or marinara sauce, for dipping
Instructions
1. Preheat the oven to 375°F.
2. Unroll the pizza dough onto a flat surface and stretch it into a large rectangle.
3. Add pepperoni slices and shredded mozzarella over the dough.
4. Cut the dough into long strips.
5. Fold each strip over the filling, then twist gently to create a spiral shape.
6. Place the twists on a parchment-lined baking sheet.
7. Mix melted butter with garlic powder, then brush it over the tops of the twists.
8. Bake for 15–20 minutes, or until the dough is puffed, golden brown, and the cheese is melted.
9. Serve warm with pizza sauce or marinara for dipping.
Tip: Pinch the ends of the dough closed before twisting so the cheese stays tucked inside while baking.
Happy sunny Sunday!
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