khadama Nyo
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28/04/2023
Coconut loaf
Ingredients
1 cup all purpose flour
1/2 cup white sugar
1/2 cup desiccated coconut
1/2 cup melted unsalted butter
1/2 cup milk
2 eggs
1 tsp baking powder
1 tsp vanilla essence
1/4 tsp salt
Instructions
Preheat the oven to 180 Degrees Celsius.
1. In a large bowl mix together butter and sugar.
2. Add vanilla then mix in the eggs one at a time.
3. Sift in flour, baking powder and salt . Pour in milk and mix until the dry and wet ingredients are well combined. Then add in coconut. Mix gently.
4. Line the loaf pan with parchment paper . Pour the batter (mixture).
5. Bake in a preheated oven for 30 minutes or until well baked.
You can double the ingredients if you want a bigger batch .
*If you are using salted butter, don’t add salt to the recipe.
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