NETWORKPR Ingrid Böckle
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Vienna Based PR Agency focused on luxury, premium & lifestyle. [email protected] | @networkpr_an
“If you want to sell luxury, you must embody luxury.” NETWORKPR – Ingrid Böckle lifts brands and products into media heavens. Ingrid Böckle and her NETWORKPR Angel Gang produce heavenly PR, bringing together products and people effortlessly.
18/08/2026
100 % Dolce Vita. 0,0 % alcohol 🍊 In Italy, the aperitivo has never been a drink – it’s a ritual and Barettino brings that feeling into the glass.
Three character-driven blends, made from natural essences of plants and sun-ripened fruit: Ambraviva with orange zest, white pepper and pine. Rubino balancing hibiscus and rosehip against bitter guaraná. Zaffiro combining blueberry, mint and lavender with a cooling freshness. Neat over ice, as a spritz, or as the base for alcohol-free cocktails.
Aperitivo, classically inspired and newly served.
© Dario Rizzardi / Dario Rizzardi 🇦🇹| Mensfashion
18/08/2026
The latest from our clients ✨ Two new highlights worth knowing – a reimagined vanilla and café quality from hot to cold.
🍯 Burberry Beauty – Goddess Amber Vanilla Eau de Parfum Intense. Roasted vanilla takes centre stage for the first time – lavender essence and a maple syrup accord opening onto the iconic vanilla quartet, resting on an ambered base.
☕ De'Longhi Österreich – Magnifica Duo. 20 hot and cold coffee specialities at the touch of a button, authentic cold brew in under five minutes and LatteCrema Hot & Cool for silky foam either way.
Summer calls for light meals. ☀️ So we jumped on the viral cottage cheese taco trend – dough blended in the .dach Ultra, shells crisped up in the .de.at MultiFry 5. Easy, high protein, seriously tasty. 🌮
Ingredients:
- Cottage cheese
- Egg
- Parmesan
- Your favourite spices
- Toppings of choice
Blend the cottage cheese and egg, spread into rounds, sprinkle with parmesan, air fry until golden, then fill and fold. That's it. ✨
Summer between two slices of ciabatta ☀️ Grilled nectarines meet burrata and prosciutto – made on the MultiGrill 9 Pro by .de.at
Serves 2:
🍑 2 nectarines
🧀 1 burrata
🍅 2-3 tomatoes
🌿 prosciutto, basil, pistachio pesto
🥖 ciabatta, olive oil, salt
Caramelised on the open grill position, pressed with the Panini function.
Here’s a glimpse.
Southern ease in a glass. 🌞 The perfect summer spritz, made in seconds with .official Free-Spirited Aperitivo – three characters, natural ingredients, 0.0% alcohol.
Recipe:
- Fill a spritz glass to the brim with ice
- Pour your Barettino blend of choice halfway up the glass
- Top up with soda
- Rubino & Ambraviva: garnish with an orange slice
- Zaffiro: serve with a lime slice or a mint leaf
- Enjoy!
CIN CIN 🍊
28/07/2026
Summer highlights worth knowing – from intelligent skincare to Japanese bar culture and smarter cooling.
❄️ De'Longhi Österreich – Pinguino GentleJet: draught-free cooling up to 30 % faster and nearly silent, with natural refrigerant R290.
🥃 Suntory Toki Whisky – Toki Summer Highballs inspired by Tokyo’s izakayas, now poured across long Viennese evenings.
🔥 dstrikt Steakhouse – From Coast to Cut – the finest flavours of the sea meet the Josper grill, for a limited time.
Summertime = rooftop time. 🥂 The best events come with a view, and we know exactly where to find them. 🌞
07/07/2026
The latest from our clients. ✨ Two new highlights worth knowing – a fragrance built on sisterhood and Italian aperitivo culture, reimagined.
🌸 BOSS – BOSS Bottled Beyond for Her – a Peony-Maple Syrup Eau de Parfum where floral radiance meets warm, addictive sweetness.
🍊 Barettino – Free-Spirited Aperitivo – three character-driven blends, 0.0% alcohol, nothing but natural ingredients. Ambraviva, Rubino and Zaffiro – the Italian aperitivo ritual, reimagined for today.
Slow Sundays, done right. ☀️ is the place to be this summer – modern brasserie classics, à la carte favourites and optional free-flow drinks, made for sharing and made for lingering.
Every Sunday, from 8am to 5pm – book your table now.
26/06/2026
The results follow the approach. ✨
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