Noosa Springs

Noosa Springs Open | Sunday 13 September 2026 ⛳

Mark your calendars for one of the highlights of our golfing calendar.

Join us for a day of championship golf, friendly competition and great hospitality at the Noosa Springs Open.

🏌️ 18 Holes | Single Stableford | Blue & Red Tees
☕ Breakfast & coffee on arrival
🍽️ Lunch, presentation & prizes included
⏰ Registration from 7:30am | 8:30am shotgun start

Entry Fees
Visitors: $165 (includes shared cart)
Noosa Springs Members: $65

Whether you're playing to win or simply enjoying a great day on the course, we'd love to see you there.

Secure your place and join us on 13 September.

www.golfgenius.com/ggid/rqvgw8/register

A taste of France is coming to Relish.

Join us for a special French Themed Dinner and enjoy an evening inspired by the timeless flavours of French cuisine.

Our talented Head Chef Graham Waddell has created a beautiful three-course menu featuring Foie Gras Parfait, a traditional Cassoulet de Castelnaudary, and Baba au Rhum to finish.

Wednesday 16 September
Arrival from 5:30pm | Dinner at 6pm
Three courses | $75pp

Gather your friends and enjoy a little taste of France, right here at Noosa Springs.

Bookings are limited - reserve your table now.

📞 07 5440 3317
🔗 Book via the link:
https://bookings.nowbookit.com/?accountid=248fc733-c260-4bc5-a7ba-18b93762a401&theme=light&accent=hex,455a64&venueid=13333&date=2026-09-16&serviceids=event_0ALCT4EKET423_1786327515495



Visit Noosa Sunshine Coast

Father’s Day Lunch at Relish

Gather the family and enjoy a relaxed afternoon at Noosa Springs, with our à la carte menu and classic Sunday Roast available.

Good food, great company and the perfect setting to celebrate Dad.

Sunday, 6 September
Bookings are limited – reserve your table today.

https://bookings.nowbookit.com/?accountid=248fc733-c260-4bc5-a7ba-18b93762a401&venueid=13333&theme=light&colors=hex,455a64



Visit Noosa Visit Sunshine Coast

Father’s Day Lunch at Relish

Gather the family and enjoy a relaxed afternoon at Noosa Springs, with our à la carte menu and classic Sunday Roast available.

Good food, great company and the perfect setting to celebrate Dad.

Sunday, 6 September
Bookings are limited – reserve your table today.

https://bookings.nowbookit.com/?accountid=248fc733-c260-4bc5-a7ba-18b93762a401&venueid=13333&theme=light&colors=hex,455a64



Visit Noosa Sunshine Coast

Noosa Springs Open | Sunday 13 September 2026 ⛳

Mark your calendars for one of the highlights of our golfing calendar.

Join us for a day of championship golf, friendly competition and great hospitality at the Noosa Springs Open.

🏌️ 18 Holes | Single Stableford | Blue & Red Tees
☕ Breakfast & coffee on arrival
🍽️ Lunch, presentation & prizes included
⏰ Registration from 7:30am | 8:30am shotgun start

Entry Fees
Visitors: $165 (includes shared cart)
Noosa Springs Members: $65

Whether you're playing to win or simply enjoying a great day on the course, we'd love to see you there.

Secure your place and join us on 13 September.

www.golfgenius.com/ggid/rqvgw8/register



Golf Digest Golf Australia Magazine Inside Golf

Thank you to all of our incredible Pennant players for representing Noosa Springs with such outstanding sportsmanship, dedication and commitment throughout the season.

Every match has reflected the passion, friendship and pride that make our club so special. We are incredibly proud of everything you've achieved and grateful for the way you've represented Noosa Springs.

Congratulations on a fantastic Pennant season and thank you for being such an important part of our club.



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Experience the flavours of Scotland at our next themed dinner at Relish Restaurant.

Join us for an evening of warm hospitality and a carefully curated three-course menu inspired by Scottish tradition, featuring premium seasonal ingredients and a contemporary twist.

On the menu:
🥄 Starter – Hendrick's cured trout with smoked crème fraîche, horseradish, baby beets & oatcake crumble
🥩 Main – Hazelnut & herb-crusted lamb, haggis bon bon, fondant potato & rosemary mustard seed sauce
🍰 Dessert – Burnt Scottish cheesecake with whisky parfait, scorched raspberries, shortbread crumble & caramelised wild honey

📅 Wednesday, 12 August 2026
🕠 Arrival from 5:30pm | Dinner begins at 6:00pm
💲$75 per person

Reserve your table now and enjoy an unforgettable evening of Scottish-inspired dining.

https://bookings.nowbookit.com/?accountid=248fc733-c260-4bc5-a7ba-18b93762a401&theme=light&accent=hex,455a64&venueid=13333&date=2026-08-12&serviceids=event_7N27PNKMQIZAC_1783313506258

Carefully curated by Head Chef Graham Waddell, this exclusive four-course dining experience at Relish Restaurant celebrates the rich flavours of duck through thoughtfully crafted dishes, elegant wine pairings and live music.

📅 Friday, 31 July
🕠 Arrival from 5:30pm | 6:00pm start

Your evening includes:

• Selected wine pairings with the entrée and main course.
• Prefer to bring your own favourite bottle? You're welcome to BYO.
• Live music throughout the evening.
• Outdoor tables with heaters for your comfort.

Menu

1st Course
Choux bun filled with duck parfait and hazelnut praline.

2nd Course
Italian-style braised duck with gnocchetti and gremolata.

3rd Course
Roast duck breast, artichoke chips, celeriac purée, Madeira and plum jus.

Dessert
Duck egg, raspberry and elderflower Cambridge cream.

Explore what's on at Noosa Springs: https://www.noosasprings.com.au/whats-on/



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