Danh Doan

how do I say it’s because I am the wife 😂

over a year later and I’m still not over it 💀

turns out growing up also means getting to know your mum as a person, not just your mum 🤍

This October, make time to move with someone you love and ask them, “How are you, really?”

Join the Maybelline New York Brave Together Challenge on Strava and make space for the conversations that matter. Search for the Maybelline Brave Together Challenge on Strava and log your activity for the month of October to then sign up to win 1 out of 10 $250 Maybelline price packs for you and your friend to enjoy*
*AU & NZ 18+ only. Starts 12:01am AEST/NZDT 1/10/26. Ends 11:59pm AEDT/NZDT 31/10/26. Limit 1 entry/person.

For more tools and resources, visit Maybelline Brave Together, including support through ReachOut Australia, the first step to feeling better for young people in Australia

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I swear we love each other

A quick trip to the beach doesn’t exist with a viet mum 😂

La Roche-Posay Australia & NZ

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*ALWAYS READ THE LABEL AND FOLLOW THE DIRECTIONS FOR USE. Apply 20 minutes before sun exposure. Sunscreen is only one part of sun protection so wear protective clothing and seek shade. Avoid prolonged sun exposure. Reapply every 2 hours and after swimming, towelling and perspiring in accordance with directions.

my finger measurements is officially redundant KitchenAid | Kitchen Appliances AU & NZ

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it doesn’t really get much better than this

nem nướng (grilled Viet pork meatballs)

-2 boxes of nem nướng (found in viet/asian grocers in the freezer section)
-300g pork belly cut into small cubes
-1/2 tbsp fish sauce
-1/2 tbsp chicken stock powder
-1 tsp sugar + white pepper
-olive oil

1. Cut pork belly into small cubes + marinade with fish sauce, chicken stock powder, sugar and pepper
2. In a large mixing bowl combine nem nướng + pork belly
3. Mix well
4. Dip hands in olive oil + begin to roll meat balls (just a little bigger than a golf ball + flatten)
5. Heat olive oil over medium high heat
6. Turn heat down to low then add meat balls in
7. Cook low and slow for 5/6 mins on each side until cooked

Salad:
1. Rice noodle of choice on the bottom
2. Add veggies/herbs of choice (bean sprouts, cucumber, mixed viet herbs)
3. Slice nem nướng and add on top
4. Top with pickled veggies + fried shallot
5. Add a generous pouring of nước mắm all over (recipe linked to this reel)

my fave beauty one-stop shop Sephora Australia!!!

products used:
BYOMA Barrier Repair+ Treatment
Naturium Bio-Lipid Restoring Body Lotion
Haus Labs Triclone Skin Tech Foundation in ‘330’ + concealer in ‘31’
Patrick Ta Beauty Creme Contour & Powder Bronzer in ‘she’s bronzed’
Rare Beauty by Selena Gomez Clear Brow Harmony Flexible Lifting Gel
OLEHENRIKSEN Pot Preserve Peptide Lip Treatment in ‘creme brulee’

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today’s kitchen looked a little different 🥹

spent the afternoon with KitchenAid | Kitchen Appliances AU & NZ and OzHarvest to Cook for a Cause, making 100 fatayer’s to help nourish people experiencing food insecurity in our community.

I learnt that 1 in 3 Australian households experience food insecurity, and it really puts into perspective what a privilege it is to have food on the table every day.

feeling very full in the heart today 🤍

learn more, volunteer or donate via OzHarvest