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Chef Bio
Chef Matan Volach is a health and wellness chef based out of Toronto. As a teenager, Matan lost his mother to a 3-year-long battle with cancer.
Matan:
- Created a healthy cooking video library with Ryerson University exclusively for the university’s 40,000 students and faculty.
- Teaches cooking classes and gives lectures to a variety of audiences.
- Runs the Toronto Chapter of the Polycystic Kidney Disease Foundation of Canada.
- Cross-trained in both holistic, whole-foods cuisine in California (Living Light Culinary Institute) and tradi
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Toronto, ON
M2R2T4