Locks & Loaves

🌾 Behind every beautiful loaf is careful fermentation. When a sourdough loaf isn’t perfectly fermented it becomes flat and dense (which nobody wants)

Right: over-fermented.
Left: perfectly fermented.

The difference may look simple, but it’s what turns good bread into great bread. ❤️🥖

We had to miss the last one but fortunately we'll be at the next one on June 27🥳 it's going to be a great time with so many wonderful vendors🌷✨ We hope to see everyone there🤞

☀️Happy Marketing Monday, friends!☀️

We’ve been a little quiet lately, but we’re officially back!

We’ve been experimenting with some new goodies, and this week we’re excited to offer our homemade Mixed Berry Jam 🍓🫐. Supplies are limited, so be sure to message us if you’d like a jar! $7 a jar, if you bring the jar back when you’re finished you’ll receive $2 off your next order!!

And don’t forget- everything on our menu is always available to order. We appreciate your support more than you know! ❤️

Happy new week🥳

We unfortunately are not taking individual orders this week, instead we’ll be at our very first market! Come check out our booth to get your sourdough fix this week🤭 We will have a limited availability of loaves, bagels, and cinnamon rolls🥯

⏰When? Saturday April 18 10am-1pm

📍Where? Calle El Ancla, 14 Rota, Cádiz, Spain

I love trying out new ways to make my loaves better and I think this is a top contender✨💛

•What’s YOUR favorite way to eat a slice of sourdough?🤔

Mine is with cream cheese and jalapeño slices on top. It’s the perfect breakfast (or late night snack😋)

Took a little break and we are back up and running this week🥳

Here is the current menu, if there’s anything we had in the past that you were wanting message me and we’ll see what we can do😊

To keep things a little more organized for me I’m asking that everyone messages me on this page only from now on💛

Chasing that deep, caramelized crust every single time.
Sourdough isn’t rushed — and you can taste the difference✨🥖

I’m so grateful for this sweet community that keeps my oven warm💛 Baking began as a simple passion, and I was making far more than my husband and I could eat. Now I’m honored to bake for so many of you. Thank you for supporting my small business and allowing me to do what I love.

Very thankful for all the love and orders we received last week💛 here are just a few of them I’d like to show off🤭 don’t forget we offer so much more than just loaves✨ check out my pinned post to see all that we offer! We also adjusted the menu a little bit so go see what’s new🫣

This weeks order window is officially open‼️

When📍Order between now and

Thursday by 12pm

Pick up when/where📍 Friday in base housing

*Products are prepared in a home based kitchen not subject to inspection. Items may contain allergens or come into contact with wheat/gluten, dairy, and eggs*

I finally got my hands on a Vietnamese coffee and a salted caramel latte from MOMEE time 🥳 yes I ordered two for myself, no judging🫣 they’re so so yummy🥰 highly recommend for the Rota community!!

We love getting pictures from customers🤭 bagels, lemon blueberry, protein cinnamon sugar, and jalapeno cheddar🤤 (I promise there were more jalapeños and cheese inside of that loaf😂)