By Velcheva

ZUCCHINI PASTA 🍝

A perfect alternative if you want a lighter version of classic Italian pasta without sacrificing flavor 🤌🏻

I absolutely love cooking and eating seafood, especially because it tastes so different from one country or region to another. We’re currently in Norway (check my stories!), and I’ve just tried the saltiest oysters of my life — and, by the way, the most delicious scallop too 🤤🇳🇴

I’ll never stop reminding you: if you’re a seafood lover too, try using citrus-scented fragrances in your kitchen. They help make those characteristic seafood smells less noticeable 🍋🤌🏻

Do you love seafood? 🦐❤️

I NEED A RESTAURANT! 🍽️✨

That’s exactly what hundreds of thousands of people tell me in my DMs 😊

And honestly… I agree! Even though I already have two businesses and my own fragrance empire, I can easily imagine myself running a restaurant one day 🥹

Especially because with this recipe, I’ve already stepped a little into the world of molecular cuisine and created spaghetti from broth.

Would you come to my restaurant for dinner? 😘

TOM YUM ICE CREAM 🥘🍦

One of the most unusual recipes I’ve ever made!

I don’t just love unexpected recipes and unusual flavor combinations - I also love experimenting with unconventional ways of presenting food.

I’m incredibly happy that my blog and my vision bring millions of people together from all over the world 🌎❤️

Doing things your own way, standing out from the crowd, expressing yourself, and adding your own creative touch - that’s the principle I follow in every area of my life.

What was the very first recipe of mine you ever saw? 👇🏻

WHY IS SHE EATING “DRIED-OUT” MEAT? 🫪🥩

Dry Aged is a method of dry-aging meat - not old meat. Under carefully controlled temperature, humidity, and airflow, the meat matures much like cheese or wine.

As moisture leaves, the flavor becomes deeper and more concentrated. Natural enzymes also break down the muscle fibers, making the meat more tender and bringing out rich, nutty and buttery notes.

A dark outer crust, called the pellicle, forms on the surface. It protects the meat during the aging process and is trimmed off before cooking, just like in the recipe🤤

We dry-age our meat ourselves for 20 to 45 days.

And I’ve replaced my home fragrances with our 1-liter diffuser - yes, this size is now part of our collection ❤️

Have you ever tried Dry Aged meat? 👇🏻

I’M PROBABLY THE MOST UNUSUAL BLOGGER 😂

By profession, I’m a perfumer. On my videos, I cook. And apparently, I meditate while repotting plants 😂

How did this happen? Honestly, I have no idea.

I just know that when I’m into something, I really commit to it. I don’t drop it halfway once the novelty wears off. So, besides having two international fragrance brands, I also have a cooking blog, a vegetable garden, a flower garden, and little floral altars all over my home 😅

What’s your hobby? 👇🏻

IF YOU’RE ON A DIET - THIS “PASTA” IS FOR YOU 💪🏻

This isn’t your usual pasta - these are completely protein-packed “spaghetti” made from scallops 🐚

As you already know, my diet isn’t 100% protein and complex carbs. I also enjoy pastries, salty and fried food - just in moderation! I track my macros, and sometimes I go over, but only when it’s really worth it 😘
So if, like me, you’re constantly trying to stay in shape, save this idea for later 💋

I’m waiting for your best healthy food hacks in the comments 🫶🏻

A LUXURIOUS SANDWICH 🥪✨

Despite all my elaborate recipes, I actually love simple food too. It’s all about the little details🤌🏻

I’m posting this Reel from another country, already missing home. Although, considering how many of my products and fragrances travel with me, I guess I never really leave home😁

I shared our stopover destination in my stories🩶

What ingredient do I make you think of? People who know me well would definitely say 🦞

CROISSANT ICE CREAM 🥐🍦

I’m just as surprised as you are - especially because I served it with fig waffles 😅

I love unexpected combinations and unusual textures. This pastry-based ice cream is my take on bread pudding, which once caused quite a stir in the comments 🤭
And the fig waffles are another fun way to play with flavor and texture.

The best part? It’s actually not that complicated to make. So if you’ve been wanting to surprise your loved ones - or simply treat yourself - welcome! ✨

Would you try this for breakfast? ❤️

YOU SHOULDN’T BRAG

These days, the phrase sounds a little different - “happiness loves silence.” But the meaning is basically the same🙂

Honestly, I don’t agree. Everyone gets to decide what feels like bragging and what is simply genuine happiness🥹

My happiness doesn’t love silence. It loves smiles, loud laughter, and genuine emotions.

What about you? Do you share your happiness with others, or prefer to keep it to yourself?❤️

4 TYPES OF TARTARE 🤌🏻

I love this dish in all its forms and always try it whenever I travel to a new country 🤤

As you can see, I have no problem with raw meat, fish, or egg yolks!

Take note of this serving idea on a brioche bun - delicious, impressive, and surrounded by the irresistible aroma of freshly baked bread. It pairs perfectly with our Italian candle collection 🕯️🇮🇹

The only downside? Probably not the best option if you’re on a diet 🥲

Which version of tartare would you try? 👇🏻