Moonmoon

To celebrate World Sustainability Day, reduce your waste and bake these leftover pumpkin-gut muffins for a seasonal treat🍂🎃!

For 12 Muffins

INGREDIENTS:
- 7/8 cup pumpkin guts (pureed)🎃
- 3/4 cup brown sugar
- just over 1/4 cup butter🧈
- 2 small eggs 🥚
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp cinnamon✨
- 1/4 tsp nutmeg ✨
- 1/4 tsp salt 🧂
- 1 cup miniature choc chips🍫

RECIPE🧁:
1. Preheat oven to 180 degrees C (Fan). Grease a 12-cup muffin tin or lay paper cases.
2. Separate the pumpkin guts - either stringy or scrapings - from the seeds.
3. Mix the brown sugar and butter in a bowl until combined. Add eggs and puree-d pumpkin guts, then whisk until well blended.
4. Add in sifted all-purpose flour, baking powder, cinnamon, nutmeg and salt all together. The mixture should be thick enough to stand a spoon in. Stir in chocolate chips.
5. Divide batter between 12 muffin cups
6. Bake in the preheated oven until a knife poked in the centre comes out clean, roughly 20-25 minutes ⏱️.

Save this recipe for your next autumn bake!

A little spooky 👻 , a little cute 🎃 but packed with Halloween magic! ✨

Get your thinking-caps on this Halloween and get creative with our stainlesssSteel lunch boxes. 💚

From spooky autumnal snacks to festive treats, moonmoon reusables can make your lunches just that little bit more fun!

What would you pack into your lunch box? 👀

🌿 A little herby magic, frozen and ready to go ✨

Turn your favourite herbs and oil-of-choice into flavoursome frozen cubes using our moonmoon ice cube tray!🫒💚

Perfect for popping straight into a pan for quick, delicious meals.

Your future self will thank you 🍝🌿

What flavours would you like to try?

Bet you wouldn’t have thought to freeze this! 👀❄️

Got leftover beansprouts or spinach? 🌱 Don’t let them go to waste! Pop them into a moonmoon pouch and pop them in the freezer to keep them fresh for longer.

When it’s time to cook, simply grab a handful and throw it straight into your next recipe! 🥢🍜

Small swaps and less waste 💚

A little baking prep for hosting friends 🤎🍪

I’ve been loving these reusable silicone food bags from moonmoon for storing leftover cookie dough. I can bake just enough for the evening and keep the rest fresh in the freezer, ready for whenever I fancy a couple of freshly baked cookies.

Such a simple kitchen swap that helps reduce food waste and single-use plastic too.

RECIPE BELOW🍽️
If you are in need of a lazy and relaxed morning, try one of our favourite chia breakfast pots for an easy and energising start to your day.

ALL YOU NEED TO PREPARE IS:
🍨 180g any sort of yoghurt
🥛A dash of coconut milk (or any alternative) to suit required texture
🌟 20g chia seeds
✨ 1/2 - 1 tsp cinnamon

TO DECORATE:
🍌 20g cranberries or desired fruit
🍫 15g dark chocolate

FOR ADDED SWEETNESS:
🍯 A drizzle of honey to balance

Once all ingredients and topping are added, simply pop in the fridge and leave overnight to thicken, ready for an easy morning routine.

Save this for an easy breakfast tomorrow morning!