The Fold Granary

Sourdough made with 80% Mariagertoba… thank you for sharing Tina Hawkes

Our flour has nothing else added to it, no synthetic fortification! We farm holistically in partnership with the land, certified organic and grown with respect for nature

You can taste it in the bread ☺️

We are absolutely thrilled to be stocking our organic heritage and wheat population flours at Greenlink Organics! Greenlink have been pioneers of the organic lifestyle in the West Midlands since way back when, they are an absolutely fantastic local and independent store, with a brilliant cafe. A pillar of the Malvern community!

You can grab our 1.5kg retail bags in the store now 🌾

Delighted to have Tina from Tina Hawkes popping up at the The Fold Artisan market this Sunday! You’ll be able to learn about our flower and buy bakes that she has made using it! There are over 75 fabulous traders of carefully curated goods and produce 👌🏼

Here’s to real bread made by independent bakers! 🌾

We are delighted to announce our new 'Friend of the Farm' scheme to help keep our farm going 💚

Our purpose is to grow good organic food for our community, while caring for the soil, wildlife and wider environment that make farming possible.

Income from other activities at The Fold, including our café and events, helps to support the farm and our volunteer team contribute hugely

But even with all of this support, the farm does not currently cover the full cost of growing food.

That’s why we’re inviting you to become a Friend of the Farm.

From just £5 a month you can become a regular supporter of our work, or make a one off donation anytime. We know that many of you value what we do but cannot visit the Veg Shed regularly and would still like to help out.

Read all about the scheme here: https://www.thefold.org.uk/donate/

Thank you so much again for helping to keep local and food systems going to ensure future food security and a better planet! 🌏💚

Sunday’s market