Chef praveen kumar Rana

Good Food🍲 Good Health 🌺🌺🌺🙏

Good morning family👪 🌺🙏🫂

With Bhanu Priya – I just got recognized as one of their top fans! 🎉

Shout out to my newest followers! Excited to have you onboard! Nitesh Gaur, Aayushi Abhishek Shukla, Rajendra Kumar Rana, Mohit Maurya, Khadim Gorshani, Shohani Verma

Good night🙏💤 family👪

🥗 Garden Fresh Salad Recipe
​Ingredients (Samagri):
​Base & Border:

​Kheenra (Cucumber) – 1 (patle gol slices mein kata hua)
​Tamatar (Tomato) – 1 (patle gol slices mein kata hua)
​Center Mix (Barik kate hue/Diced):
​Lettuce patte – 1/2 cup (tukdo mein toote hue)
​Hari aur Peeli Shimla Mirch (Capsicum) – 1/4 cup
​Gajar (Carrot) – 1/4 cup
​Pyaaz (Onion) – 1/4 cup
​Tamatar (Tomato) – 1/4 cup
​Garnish:
​Hara Dhaniya ya Parsley – barik kata hua
​Chef's Special Dressing:
​Ek chhote bowl mein mix karein:
​Nimbu ka ras (Lemon juice) – 1 bada chammach
​Olive oil – 1 chammach (optional)
​Kaali mirch powder (Black pepper) – 1/4 chhota chammach
​Namak – swaad anusar
​Plating & Preparation Method (Banane ka Tarika):
​Veggies Mix Karein: Ek bade bowl mein center mix wali saari barik kati hui sabziyon (lettuce, shimla mirch, gajar, pyaaz, tamatar) ko ek sath halka sa mila lein.
​Dressing Dalein: Serve karne se thik pehle, taiyar ki hui nimbu aur kaali mirch ki dressing ko sabziyon ke upar dalkar acche se toss (mix) karein.
​Plating (Sajawat): Ek sundar white round plate lein. Plate ke kinaron par ek ke baad ek kheenre aur tamatar ke gol slices ko overlap karte hue circular design mein lagayein (jaise 1000469805.jpg mein hai).
​Center Fill Karein: Ab beech ke khaali hisse mein toss kiya hua salad ka mix dher laga kar rakh dein.
​Garnish: Upar se barik kata hua hara dhaniya sprinkle karein.
​Aapka restaurant style, fresh aur colorful salad bilkul taiyar hai!

Rang-biranga, crunchy aur super healthy! 🥗 Ekdam fresh Tossed Salad ready hai. Khane ke saath iska maza hi alag hai! Kaise laga ye presentation? 👇✨
​ #

Ghar pe banayein bilkul restaurant style, healthy aur refreshing Corn Salad! 🌽🥗✨ 🍅🥒

Ingredients (Samagri)
​Sweet Corn: 1.5 cup (uble hue)
​Kheera (Cucumber): 1 chota (bareek kata hua, aur kuch slices garnish ke liye)
​Tamatar (Tomato): 2 bade (1 bareek kata hua salad ke liye, aur 1 slices aur rose banane ke liye)
​Shimla Mirch (Capsicum): ½ cup (bareek kati hui)
​Hara Dhaniya: Bareek kata hua (garnish ke liye)
​Dressing aur Masale:
​Nimbu ka ras: 1 bada chammach
​Chaat Masala: 1 chota chammach
​Kala Namak (Black Salt) ya Saada Namak: Swadanusar
​Kali Mirch Powder (Black Pepper): ½ chota chammach
​Olive Oil (Optional): 1 chota chammach (extra shine ke liye)
​Step-by-Step Method (Banane ki Vidhi)
​Preparation: Sabse pehle ek bartan mein sweet corn ko thoda sa namak dalkar ubaal lein (boil kar lein) aur fir ise thanda hone dein.
​Mixing: Ek bade bowl mein uble hue corn, bareek kate hue kheere, tamatar, aur shimla mirch ko ek sath mila lein.
​Dressing: Is mixture ke upar nimbu ka ras, chaat masala, kala namak, aur kali mirch powder dalein. Agar aap chahein toh thoda sa olive oil bhi mila sakte hain. Sabhi cheezon ko acche se toss karein taki masale har jagah lag jayein.
​Plating (Jaise aapne picture mein kiya hai):
​Ek gol white plate lein.
​Tamatar ke patle slices ko plate ke pure kinare par circle mein set karein.
​Ab tayar kiya hua corn salad plate ke beech mein daal dein.
​Garnish: Salad ke thik upar kheere ke 3-4 patle slices set karein aur tamatar ke chilke (peel) ko ghuma kar ek sunder rose banakar center mein rakh dein. Upar se hara dhaniya sprinkle karein.​
​Aapka super hit aur presentation-ready Corn Salad bilkul taiyar hai!

Aapko iski plating kaisi lagi? Comment karke zaroor bataiye! 👇

गुड नाईट फैमिली👪 मिलते है सुबहा

Good night family👪👈🌺
Work in progress! 🍽️ Jahan passion aur hard work milte hain, wahan swaad apne aap aa jata hai. Apne kaam se pyaar karo, baaki sab apne aap sahi ho jayega. 💪🔥👪👈 🌃💤😴💕

Good night everyone