Cook N Comb

आम के आम गुठलियो के भी दाम😍
How to Use
General Usage: Take to 1 teaspoon
2 of the powder with warm water on an empty stomach or before meals.
For Blood Sugar: Some traditional
practices suggest consuming it mixed with a little water or curd.
जामुन की गुठलियां हैं कई बीमारियों का रामबाण इलाज, चूर्ण बनाकर खाने से मिलेंगे चौकाने वाले फायदे
Jamun guthli powder, made from the seeds of the jamun fruit (Syzygium cumini), is known for its numerous health benefits. Here are some key aspects:
Health Benefits
Diabetes Management: Jamun seeds contain jamboline, a substance that helps regulate blood sugar levels by slowing down the conversion of starch into sugar.
Digestive Health: It can aid in digestion and help manage conditions like diarrhea and dysentery.
Antioxidant Properties: The seeds are rich in antioxidants, which help combat oxidative stress and may protect against various diseases.
Heart Health: Regular consumption can help maintain healthy blood pressure levels and improve heart health.
Weight Management: It can aid in weight loss by improving metabolism and promoting a feeling of fullness.
Usage
Powder Form: Typically, the seeds are dried and then ground into a fine powder.
Dosage: Commonly, it's recommended to take 1-2 teaspoons of jamun seed powder mixed with water or another beverage, but it's essential to consult a healthcare provider for personalized advice.
Precautions
Medical Consultation: Always consult with a healthcare provider before starting any new supplement, especially if you have underlying health conditions or are taking other medications.
Allergies: Ensure you are not allergic to jamun seeds or any related compounds.
Jamun guthli powder can be a beneficial addition to your diet, particularly for managing blood sugar levels and enhancing overall health.
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Diabetes management
Blood sugar control
Antioxidant properties
Digestive health
Heart health
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Herbal supplement
Blood pressure regulation
Metabolism booster
Traditional medicine
Immune support


Disclaimer

The information contained in the Video Content posted on Healthy With Hadge Ji YouTube channel represents the personal views and opinions of the original creator based on the research and information present in various websites, books, journals and research papers.and does not necessarily represent a professional openion.

The Video Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Never disregard professional medical advice or delay in seeking it because of something you have read, heard or seen on this channel.
Neredu (jamun)seeds benfits✅


's kitchen delight

Anda pakoda- if you haven’t tried this then you’re missing out! It’s really delicious, super easy to make and takes just 15 mins.

Ingredients I used:
- 6 eggs
- 1/2 cup besan
- 1/4 cup rice flour
- salt
- 1/4 tsp turmeric
- red chilli powder
- 1/2 to 3/4 tsp coriander powder
- 1/4 tsp cumin powder
- 1 tsp ginger garlic paste (optional)
- green chillies, finely chopped
- coriander leaves
- water
- oil for frying

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Perfect tea-time or rainy-day snack! Made with boiled eggs, besan, ajwain, and fried green chilies for that street-food kick.
Quick to make, fun to eat and impossible to stop at one!.

゚
#अंडापकोड़ा ‪‬
🔔 Subscribe for more delicious Shorts!


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Garlic Masala Maggi

The perfect balance of spicy and cheesy Maggi 😍🍜

Recipe:

Ingredients:
1 TBSP Garlic
1 TSP Red Chilli Powder
1 TSP Coriander Powder
A Pinch Of Turmeric
1 Cup Water
1 TBSP Oil
1/2 TSP Jeera
1/2 TSP White Sesame Seeds
1/2 TSP Aamchur Powder
1/4 TSP Sugar
Salt To Taste
1 TBSP Fresh Coriander
1.5 to 2 packets of Packets Maggi + Maggi Tastemakers
1 Cheese Slice

Recipe:
Add Crushed Garlic, Red Chilli Powder, Coriander Powder, Turmeric to a bowl

Add water and mix well

In a pan, add oil, add Jeera and sesame seeds. Let it sizzle

Add the garlic masala paste and let it cook well for 5 to 7 minutes on medium flame and until it thickens

Add aamchur powder, salt, sugar and mix well

Add fresh coriander, followed by Maggi, Maggi tastemaker, 1 Cheese Slice

Let the cheese melt and serve warm

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Chilli Garlic Maggi Recipe 🥵

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Kachri? Chirauri? Ya hawabari?
aj bana rhe hai sirf 2 glass chawal se khoob sare khichiya papad ap isie papad kahe ya khichiya kahe lakin khane me itna tasty aur yummy hota hai ki pucho hi mat jab khaoge tabi taste pata chalega aur banane me bhi itna asan hai sirf cooker me dalo aur aram se bel ke bana do jada logo ki bhi jarurt nahi ise banane ke liye.

चावल के खिचिया पापड़ बनाने का सबसे आसान तरीका जाने गीता चौधरी द्वारा |
आज हमने चावल से बनने वाला फूल जैसे दिखने वाला और क्रिस्पी हवा बरी जिसे कई लोग चावल का फूल या चरौरी या कचरी या हवा बरी या हवा भरी भी कहते है |

Ingredients
हवा बरी का बैटर बनाने के लिए |
1.हवा बरी का बैटर बनाने के लिए
चावल - 2 कटोरी
कुल 10 कटोरी पानी लगेगा
नमक - 1 टेबल स्पून ( स्वाद अनुसार )
जीरा - 1/2 टेबल स्पून
वीडियो अच्छा लगे तो चैनल को सब्सक्राइब कीजियेगा |
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Cook N Comb

Perfect mutton curry recipe Bihar style mutton recipe| village style | Shahi Mutton Korma | Mutton Curry | Mutton Korma Restaurant Recipe | Mutton Korma Delhi Style | qorma Recipe | Purani Dilli Ka Mutton Korma | Mutton Curry Delhi Style | Korma Dawato wala Bakraeid specula Recipe | Lucknowi Mutton Korma | पुरानी दिल्ली का असली मटनकोरमा | Karim's Mutton Korma | Easy Mutton korma recipe | Delhi Style Mutton Korma | Restaurant Style | Lucknow Style mutton korma | Bakra Eid special

In this easy rich mutton korma recipe, all you need is a pressure cooker and some spices to create a delicious Eid special.
INGREDIENTS
To Marinate
Mutton 500gms (Bone-in Shoulder cuts best )
125 gms | 1/2 Cup Plain Yogurt/Curd
2 Teaspoon Ginger Garlic paste
1 Teaspoon Salt
1 Tablespoon Coriander powder
1 Teaspoon Cumin powder
1 Teaspoon Turmeric powder
2 Teaspoon Kashmiri Chilli powder
1 Teaspoon Red Chilli powder

For Fried Onions
2 Small 1-2 inch diameter Onions ( around 150gms total)
Vegetable Oil to Fry

For Gravy
2 Tablespoon Ghee
Bay Leaf 1, 4 Cloves, 4 Green Cardamom, 10 Peppercorns, 1 Cinnamon stick, 1 Black Cardamom
Marinated Mutton
1 1/2 Cups Hot Water
Salt to taste
1 Teaspoon Sugar, optional
Fried Onions Paste
Cashew Paste
1/4 Teaspoon Crushed Javitri/Mace
1/4 Teaspoon Jayphal/Nutmeg powder
1/2 Teaspoon Garam masala
To Garnish
Green Chilies & Ginger Juliennes

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मटन कोरमा | Karim's Mutton Korma | Easy Mutton korma recipe | Delhi Style Mutton Korma | Restaurant Style | Lucknow Style mutton korma | Bakra Eid special Enjoy the Spicy Non Veg Indian Food ASMR Eating video ❤️❤️ - Spicy
Perfect Mutton Curry Recipe without cooker

Matan: 1 kg (dhula hua)
Pyaaj: 5-6 pieces (finely chopped)
tel: 1/3 cup (sarason's tel is better as base)
adarak-lahasun - haree chilli pest:
Adarak: 2 inch piece
garlic: 15-20 kilos
green chilli 8-10
Khade masala (saabut): 1 leaf black pepper 15-20 jars 1 1/2 teaspoon paste
ground spices (powder):
Haldee: 1/2 teaspoon
1 teaspoon kashmeeree chilli powder
taste according to name
Meet Masala: 1 big spoon (of any beef brand)

Mutton: 1 kg (Washed)
Onions: 5-6 large (finely chopped)
Oil: 1/3 cup (mustard oil is best)
Ginger-Garlic-Green Chili Paste:
Ginger: 2-inch piece
Garlic: 15-20 cloves
Green Chilies: 8-10
Whole Spices (Whole): 15-20 bay leaves, 1 1/2 teaspoons of black pepper paste
Ground Spices (Powder):
Turmeric: 1/2 teaspoon
1 teaspoon Kashmiri chili powder
Salt to taste
Meat Masala: 1 tablespoon (any brand)











Lychee chia shake 🥤
Light, floral, and packed with texture — this Lychee Chia Drink is the next big thing in summer refreshments. With fresh lychee, roohafza, milk, and chia seeds, it’s a cooling, creamy sip you don’t want to miss.

Ingredients:
-------------------
- Fresh lychee (peeled)
- Roohafza syrup
- Chilled milk
- Soaked chia seeds
- Water (for blending lychee)

Instructions:
---------------------
1️⃣ Blend peeled lychee with a little water until smooth.
2️⃣ Pour the blended lychee into a glass.
3️⃣ Add Roohafza syrup and top it with cold milk.
4️⃣ Stir gently and finish with soaked chia seeds.
5️⃣ Your Lychee Chia Drink is ready — refreshing, beautiful, and full of ASMR texture.

Put on your headphones and enjoy the delicate blend and calming sounds of this Lychee Chia Drink — a must-try summer sip! 🎧💗🥂✨
Litchi shake

Recipe:
10-12 deseeded litchi
2 tb sp sugar
1 cup milk
1 scoop vanilla ice cream

Blend and serve with ice cubes

Mango Ice Cream - Easy and Simple Recipe
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Just mango, whipped cream, and condensed milk… and boom—ice cream that tastes like summer holidays in a scoop! 🥭🍨
No ice cream maker. No fuss. Just 3 ingredients and one obsessed foodie.
Save this and tag your mango-lover bestie—this is the only “summer” content we need 🌞

Step-by-step in voiceover. Spoon in hand. Let’s go! ❤️

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‪‬ ゚

Falooda without icecream 🍨🍻
Looking for a delicious and refreshing dessert to satisfy your cravings? Look no further than our Royal Falooda recipe! In this video, we'll show you how to make this delectable dessert step-by-step, so you can enjoy it in the comfort of your own home.
So why wait? Watch our video now and learn how to make the perfect Royal Falooda!
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Falooda Recipe: Make Classic & Bangla Style Falooda | Easy Dessert in Hindi & Bengali
Discover the easiest way to make Falooda at home! This video covers classic Falooda recipes in both Hindi and Bangla, perfect for dessert lovers everywhere.
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Butterscotch Falooda🧋| Summer Drink | Mumbai | Indian Street Food @ Rs. 50/-
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Matka kulfa falooda is a must try for summer. It has falooda sev with crushed ice topped with some kulfa ice cream and healthy basil seeds which is served in earthen pot called matka. So must try this recipe in summer and enjoy.
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Cook N Comb

Unlimited Crispy Pani Puri 🤯 Tasty & Quick

Golgappe at home

Ingredients:

2 cups fresh coriander (dhaniya)
1 cup fresh mint leaves (pudina)
10 to 12 green chillies
1/2 inch ginger (adrak)
1 tsp salt
1 tbsp roasted cumin powder (jeera powder)
1/2 tsp black salt (rock salt)
1 tbsp Pani Puri masala
3 glasses of water
Puri shells
Boiled and mashed potatoes (optional)
Tamarind chutney (optional)
Sweet chutney (optional)
Sev (optional)
Boondi (optional)
Chopped onions (optional)

Instructions:

Instructions:

Wash the coriander and mint leaves thoroughly.
Peel and chop the ginger into small pieces.
In a blender, add coriander, mint leaves, green chillies, and ginger. Blend them into a smooth paste. You may need to add a little water to facilitate blending.
Once blended, strain the paste through a fine sieve to get a smooth liquid. Discard any solids left behind.
Transfer the strained liquid into a bowl.
Add roasted cumin powder, black salt, and Pani Puri masala to the liquid. Mix well.
Add 3 glasses of water to the mixture and stir until everything is well combined. Adjust the seasoning according to your taste.
Chill the prepared Pani (spicy water) in the refrigerator for at least 30 minutes before serving.
Assemble the Pani Puri by making a small hole in the center of each Puri shell.
Optionally, stuff the puris with mashed potatoes, and add tamarind chutney, sweet chutney, chopped onions, sev, and boondi.
Just before serving, fill each Puri with the prepared spicy water (Pani) and serve immediately.
Enjoy your homemade Pani Puri with the corrected steps!
Bring the ultimate Street Style Pani Puri home! 🥔🌿
Crispy puris filled with spicy, tangy, and refreshing water – the real desi flavor 🤩.

Ingredients Used:

Onion,Coriander, Green Chilli, Tamarind, Water, Potatoes, Salt, Red Chilli Powder, Chaat Masala, Cumin Powder, Black Pepper Powder, Peas, Mint Leaves, Ginger, Black Salt Powder, Chilli Flakes, Lemon, Jaggery, Pani Puri

✨ Perfect snack for friends, family & any occasion!

🥭 Raw Mango Magic! | Summer’s Tangy Treat 😋
Raw mango — sour, juicy, and packed with flavor! From street-side snacks to refreshing drinks, it’s the OG summer superstar. Ever tried kairi with salt and chili? 🔥


Spicy Raw Mango
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Masala kacchi kairi recipe 🤤😋



Cook N Comb ゚

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