Studio Vi..a Place for Massage & Wellness

The Fifty Friday Promo today became very popular. Several people were interested in the short time frame available. Due to popular demand, I will open up next Friday 8/14 for another Fifty dollar Friday Promo day from 11-1:30 and 4:30-6 ⭐️@

DM to schedule 👍🏼

Today only..I’m offering a 60 minute massage for $50 between 4:30-6pm.

Please DM me to take advantage of this one time offer ⭐️

Wednesday May 6th I have a 12:00 openings for $50! Last $50 massage for Summertime 2026.

Message me to schedule an hour of wellness 2198515030

Celebrate this upcoming Spring break..with a half price massage! Message me for more details about how to spring into wellness!

Limited Time Offer: Until the end of January, enjoy a wellness massage for $55, a savings of $25. To reserve your appointment, please contact me at 2198515030

Wellness personified🤌🏻🎯

Crab and Shrimp Stuffed Salmon
Ingredients:
4 salmon fillets (skin-on or skinless, about 6 oz each)
1 teaspoon Salt
1/8 teaspoon pepper, to taste
1 tablespoon olive oil

For the Stuffing:
½ cup cooked shrimp, finely chopped
½ cup lump crab meat
2 oz cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 garlic clove, minced
1 teaspoon Old Bay seasoning (or Cajun seasoning)
¼ cup shredded mozzarella or Parmesan cheese
1 tablespoon chopped parsley

For Topping (optional):
2 tablespoons melted butter
Smoked Paprik
Extra parsley for garnish

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Pat salmon fillets dry and season both sides with salt and pepper. Use a sharp knife to carefully cut a pocket or slit lengthwise into the thickest part of each fillet.

In a bowl, mix together chopped shrimp, crab meat, cream cheese, mayo, Dijon mustard, lemon juice, garlic, Old Bay seasoning, shredded cheese, and parsley until well combined.

Spoon the seafood filling into each salmon pocket, pressing gently to pack it in. You can mound any extra mixture on top.

Place salmon in the baking dish and drizzle with olive oil or melted butter. Sprinkle with paprika if desired. Bake for about 20 minutes, or until salmon flakes easily with a fork and stuffing is heated through.

Garnish with parsley. Serve with lemon wedges, rice, or roasted veggies.

The past year has moved by so quickly. I’ve been so busy with all the things life has challenged me to embrace, that I’ve realized that I haven’t even shared a picture of my new studio space. I loved working out of my Toronto St home studio, yet life had a different story for me to fulfill..so I excepted all the challenges I’ve been faced with as gracefully as I possibly could..and created a new space for myself and my clients to find solace from the outside world…

Fall is here..and so are the falling prices of massage. Book yours today..219-851-5030

Don’t forget to put yourself first so you can continue to be strong, mindful and confident for those that need the best qualities of you to shine through…

Massage is only $50 for the rest of July..

Summer break massage pricing..

Ask me how you can save money on your wellness care!

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