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28/02/2025
23/10/2021

Hi... Everyone โ˜บ๐Ÿ’ž

30/07/2021

Pork with kimchi ๐Ÿ˜‹๐Ÿ˜

Photos from Meann nuquera's post 30/07/2021
30/07/2021

Soybeans soup with tufo

29/07/2021

Siningang bangus.

Mobile uploads 28/07/2021

Tinolang manok yummy๐Ÿ˜‹

28/07/2021

Wow

Paksiw Na Bangus

Ingredients:
-2 pcs. Bangus(Milkfish), slice in half
-3/4 cup vinegar
-1 & 1/4 cup Water
-1 thumbsized ginger
-2 small onion
-2 siling haba(finger chillies), slice in half
-1 Tbsp. cooking oil
-1 Tbsp. fish sauce
-blackpepper
2pcs tomatoes
-salt for taste magic sarp & ajinomoto/bitchin๐Ÿ™‚
- talong po panghalo sa bangus or kahit wala na
Procedure:

1. Put fish in a pot.
2. Add vinegar, water, onion, ginger,peppercorn, fish sauce and cooking oil.
3. Bring to a boil. Then add in siling haba(finger chillies).
4. Simmer until the fish is cook.
5. Serve with rice. Happy eating!

28/07/2021

Yummy๐Ÿ˜‹

๐Ÿค—mga Ka ginisang petchay sa sardinas..๐Ÿ˜‹๐Ÿ˜‹

๐ŸŒธ
1 small can sardinas ( i used mega)
1 onion chopped
6 cloves garlic minced
1 kamatis chopped
pepper
patis
water
30.00 petchay

๐ŸŒธ
๐Ÿ‘‰ Saute garlic onion kamatis add sardinas cook for a minutes.
๐Ÿ‘‰ add sliced petchay 1 1/2 cups of water Simmer.
๐Ÿ‘‰ Add pepper and patis to taste cook for 8 to 10 minutes.๐Ÿ˜‹๐Ÿ‘Œ

โ™ฅ๏ธ
โ™ฅ๏ธ
โ™ฅ๏ธ

28/07/2021

Kimchi๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿฏ๐ŸŒฟ ๐Ÿ’–๐Ÿค—

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