Anti Foods Poisoning
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4 Steps to Prevent Food Poisoning
1. Clean. Wash your hands and work surfaces before, during, and after preparing food
2.Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods
3.Cook. Cook food to the right internal temperature to kill harmful bacteria
4.Chill. Keep your refrigerator 40°F or below.
Follow this 4 steps to avoid food poisoning
Keep safe
19/01/2023
Food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later.
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