ICAT HM Soc.

𝗪𝗘𝗟𝗟-𝗗𝗘𝗦𝗘𝗥𝗩𝗘𝗗 𝗖𝗢𝗡𝗚𝗥𝗔𝗧𝗨𝗟𝗔𝗧𝗜𝗢𝗡𝗦!

The Office of Student Body Organization – Hospitality Management proudly congratulates 𝗠𝗮’𝗮𝗺 𝗠𝗮𝗸𝗿𝗶𝘀𝘀𝗮 𝗟𝗼𝗿𝗲𝗶𝗻 𝗠𝗼𝗹𝗶𝗻𝗮 and 𝗠𝗮’𝗮𝗺 𝗗𝗶𝗮𝗻𝗮-𝗩𝗶 𝗡. 𝗚𝗮𝗰𝘂𝗹𝗮 for successfully passing the 𝗖𝗶𝘃𝗶𝗹 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 𝗘𝘅𝗮𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻!

Your hard work, dedication, and perseverance have truly paid off. This achievement is a testament to your commitment and determination to pursue excellence. May this milestone open the doors to greater opportunities, meaningful experiences, and continued success in your journey.

𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀, 𝗠𝗮’𝗮𝗺 𝗠𝗮𝗸𝗿𝗶𝘀𝘀𝗮 𝗮𝗻𝗱 𝗠𝗮’𝗮𝗺 𝗗𝗶𝗮𝗻𝗮-𝗩𝗶!

We are truly proud of you both!

𝗢𝗙𝗙𝗜𝗖𝗜𝗔𝗟𝗟𝗬 𝗜𝗡𝗗𝗨𝗖𝗧𝗘𝗗. 𝗢𝗙𝗙𝗜𝗖𝗜𝗔𝗟𝗟𝗬 𝗥𝗘𝗖𝗢𝗚𝗡𝗜𝗭𝗘𝗗.

A new chapter of leadership begins for the Student Body Organization – Hospitality Management (SBO-HM) as we proudly mark our official induction and recognition during the Mass Induction Ceremony, organized by the Supreme Student Council (SSC) on October 2, 2026.

This milestone represents not just a title, but a commitment to lead with purpose, serve with passion, and inspire with excellence.

𝗔 𝗡𝗘𝗪 𝗖𝗛𝗔𝗣𝗧𝗘𝗥 𝗢𝗙 𝗟𝗘𝗔𝗗𝗘𝗥𝗦𝗛𝗜𝗣.

With humility, 𝙅𝙤𝙝𝙣 𝙇𝙤𝙪𝙞𝙚 𝙈. 𝙏𝙖𝙗𝙖𝙣, 𝙂𝙤𝙫𝙚𝙧𝙣𝙤𝙧 𝙤𝙛 𝙎𝘽𝙊-𝙃𝙈 𝘼.𝙔. 2026–2027, accepts the responsibility to lead with integrity, serve with purpose, and inspire through action.

𝗟𝗘𝗔𝗗. 𝗦𝗘𝗥𝗩𝗘. 𝗜𝗡𝗦𝗣𝗜𝗥𝗘.

𝗛𝗔𝗣𝗣𝗘𝗡𝗜𝗡𝗚 𝗡𝗢𝗪 | 𝗦𝗜𝗡𝗚𝗜𝗡𝗚 𝗔𝗡𝗗 𝗗𝗔𝗡𝗖𝗜𝗡𝗚 𝗖𝗛𝗘𝗙

The energy is alive as HM Week 2026 brings together the passion, creativity, and talents of aspiring hospitality professionals through the Singing and Dancing Chef competition. With participants representing 8 nations, the event showcases that culinary excellence goes beyond the kitchen combining food, music, movement, and culture on one stage.

𝗛𝗠 𝗪𝗘𝗘𝗞 ’𝟮𝟲: 𝗪𝗛𝗘𝗥𝗘 𝗦𝗞𝗜𝗟𝗟 𝗠𝗘𝗘𝗧𝗦 𝗦𝗛𝗢𝗪𝗠𝗔𝗡𝗦𝗛𝗜𝗣

Where 𝘀𝗸𝗶𝗹𝗹 𝗺𝗲𝗲𝘁𝘀 𝗰𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆, 𝗰𝗼𝗻𝗳𝗶𝗱𝗲𝗻𝗰𝗲, 𝗮𝗻𝗱 𝘀𝗵𝗼𝘄𝗺𝗮𝗻𝘀𝗵𝗶𝗽! Get ready to witness our future hospitality professionals showcase their talent, passion, and expertise through exciting challenges!

🍹 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗠𝗶𝘅𝗶𝗻𝗴
🍾 𝗙𝗹𝗮𝗶𝗿𝗶𝗻𝗴 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻
👨‍🍳 𝗦𝗶𝗻𝗴𝗶𝗻𝗴/𝗗𝗮𝗻𝗰𝗶𝗻𝗴 𝗖𝗵𝗲𝗳
🍽️ 𝗙𝘂𝘀𝗶𝗼𝗻 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻
🧻 𝗡𝗮𝗽𝗸𝗶𝗻 𝗙𝗼𝗹𝗱𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝗦𝗵𝗼𝘄𝗺𝗮𝗻𝘀𝗵𝗶𝗽
🗺️ 𝗢𝗻-𝘁𝗵𝗲-𝗦𝗽𝗼𝘁 𝗧𝗼𝘂𝗿 𝗚𝘂𝗶𝗱𝗶𝗻𝗴

From the bar to the kitchen, from the stage to the destination 𝗲𝘃𝗲𝗿𝘆 𝘀𝗸𝗶𝗹𝗹 𝘁𝗲𝗹𝗹𝘀 𝗮 𝘀𝘁𝗼𝗿𝘆!

Who will rise above the challenge and prove that 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗶𝘀 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗮 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻 𝗶𝘁’𝘀 𝗮 𝗰𝗿𝗮𝗳𝘁, 𝗮 𝗽𝗮𝘀𝘀𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗮 𝗽𝗲𝗿𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲?

𝗟𝗘𝗧 𝗧𝗛𝗘 𝗦𝗞𝗜𝗟𝗟𝗦, 𝗖𝗥𝗘𝗔𝗧𝗜𝗩𝗜𝗧𝗬, 𝗔𝗡𝗗 𝗦𝗛𝗢𝗪𝗠𝗔𝗡𝗦𝗛𝗜𝗣 𝗕𝗘𝗚𝗜𝗡!

✈️🌍 𝗕𝗜𝗬𝗔𝗛𝗘𝗡𝗚 𝗛𝗠 𝗪𝗘𝗘𝗞 ’𝟮𝟲! 🌍✈️

The journey is about to begin! Get ready to travel across 𝗲𝗶𝗴𝗵𝘁 𝗻𝗮𝘁𝗶𝗼𝗻𝘀, 𝗰𝘂𝗹𝘁𝘂𝗿𝗲𝘀, 𝗳𝗹𝗮𝘃𝗼𝗿𝘀, 𝗮𝗻𝗱 𝘂𝗻𝗳𝗼𝗿𝗴𝗲𝘁𝘁𝗮𝗯𝗹𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀 as we celebrate 𝗛𝗠 𝗪𝗘𝗘𝗞 ’𝟮𝟲 with the theme: “𝗚𝗹𝗼𝗯𝗮𝗹 𝗙𝗹𝗮𝘃𝗼𝗿𝘀, 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗸𝗶𝗹𝗹𝘀: 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗔𝗰𝗿𝗼𝘀𝘀 𝗘𝗶𝗴𝗵𝘁 𝗡𝗮𝘁𝗶𝗼𝗻𝘀.”

From 𝗙𝗿𝗮𝗻𝗰𝗲 𝘁𝗼 𝗜𝘁𝗮𝗹𝘆, 𝗦𝗽𝗮𝗶𝗻 𝘁𝗼 𝘁𝗵𝗲 𝗨𝗦𝗔, 𝗖𝗵𝗶𝗻𝗮, 𝗦𝗼𝘂𝘁𝗵 𝗞𝗼𝗿𝗲𝗮, 𝗝𝗮𝗽𝗮𝗻, 𝗮𝗻𝗱 𝗜𝗻𝗱𝗶𝗮, each destination brings a unique culture, flavor, and experience waiting to be discovered!

𝗣𝗮𝗰𝗸 𝘆𝗼𝘂𝗿 𝗯𝗮𝗴𝘀, 𝗕𝗿𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗲𝗻𝗲𝗿𝗴𝘆, 𝗘𝗺𝗯𝗿𝗮𝗰𝗲 𝘁𝗵𝗲 𝗷𝗼𝘂𝗿𝗻𝗲𝘆, 𝗬𝗼𝘂𝗿 𝗻𝗲𝘅𝘁 𝗮𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲 𝘀𝘁𝗮𝗿𝘁𝘀 𝗵𝗲𝗿𝗲!

𝗕𝗜𝗬𝗔𝗛𝗘𝗡𝗚 𝗛𝗠 𝗪𝗘𝗘𝗞 ’𝟮𝟲 — 𝗪𝗛𝗘𝗥𝗘 𝗚𝗟𝗢𝗕𝗔𝗟 𝗙𝗟𝗔𝗩𝗢𝗥𝗦 𝗠𝗘𝗘𝗧 𝗚𝗟𝗢𝗕𝗔𝗟 𝗦𝗞𝗜𝗟𝗟𝗦!

𝗟𝗘𝗔𝗗𝗘𝗥𝗦 𝗪𝗛𝗢 𝗦𝗘𝗥𝗩𝗘. 𝗦𝗘𝗥𝗩𝗜𝗖𝗘 𝗧𝗛𝗔𝗧 𝗜𝗡𝗦𝗣𝗜𝗥𝗘𝗦.

Introducing the dedicated officers of the 𝗦𝘁𝘂𝗱𝗲𝗻𝘁 𝗕𝗼𝗱𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻 – 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 (𝗦𝗕𝗢-𝗛𝗠) 𝗳𝗼𝗿 𝗔.𝗬. 𝟮𝟬𝟮𝟲–𝟮𝟬𝟮𝟳.

A team built on commitment, teamwork, and the passion to create meaningful experiences for the HM community.

𝗟𝗘𝗔𝗗. 𝗦𝗘𝗥𝗩𝗘. 𝗜𝗡𝗦𝗣𝗜𝗥𝗘.

Meet the people who will help turn ideas into action.

𝗗-𝗗𝗔𝗬 𝗜𝗦 𝗛𝗘𝗥𝗘!

The wait is over! Get ready to 𝗗𝗜𝗦𝗖𝗢𝗩𝗘𝗥 • 𝗘𝗫𝗣𝗘𝗥𝗜𝗘𝗡𝗖𝗘 • 𝗦𝗨𝗣𝗣𝗢𝗥𝗧 amazing student-made products at the Hospitality Market Expo 2026!

📅 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟏–𝟐𝟐, 𝟐𝟎𝟐𝟔
📍 𝐈𝐂𝐀𝐓 𝐆𝐲𝐦𝐧𝐚𝐬𝐢𝐮𝐦

Come and support our young entrepreneurs!

From Product Ideas to Market Success!

𝗕𝗦𝗛𝗠 𝟮-𝗖 | 𝗠𝗔𝗥𝗞𝗘𝗧 𝗘𝗫𝗣𝗢 𝗠𝗘𝗡𝗨

𝗦𝗮𝘃𝗼𝗿 𝘁𝗵𝗲 𝗙𝗹𝗮𝘃𝗼𝗿, 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘁𝗵𝗲 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆!

Get ready to 𝗶𝗻𝗱𝘂𝗹𝗴𝗲 𝗶𝗻 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗰𝗿𝗲𝗮𝘁𝗶𝗼𝗻𝘀 𝗰𝗿𝗮𝗳𝘁𝗲𝗱 𝗯𝘆 𝗕𝗦𝗛𝗠 𝟮-𝗖! From tasty bites to refreshing drinks and satisfying combos, every offering is made to bring you a flavorful experience.

𝗘𝘅𝗽𝗹𝗼𝗿𝗲. 𝗧𝗮𝘀𝘁𝗲. 𝗘𝗻𝗷𝗼𝘆.
•Flavor-packed creations
•Refreshing drinks
•Affordable treats
•Made with passion & served with hospitality

𝗬𝗼𝘂𝗿 𝗰𝗿𝗮𝘃𝗶𝗻𝗴𝘀, 𝗼𝘂𝗿 𝗰𝗿𝗲𝗮𝘁𝗶𝗼𝗻𝘀!