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Nutritionology (translated from Greek means the doctrine of "logos" on nutrition "nutricium") is a fairly young and promising scientific direction that studies the biochemistry of the nutritional process. Nutritionology studies the integrity, relationship and mechanisms of healthy eating, the chemical composition of food, various interactions of nutrients with each other and their effect on the body, complex mechanisms of the breakdown and assimilation of nutrients, as well as the relationship of energy and chemical metabolism with various diseases, the interaction of vitamins and minerals and how they are absorbed by the body, how they are excreted by the body and what effect they have on us. Food is the basis of our life, it has a direct impact on all our vital activity, well-being and quality of life.