theingredientsnob

Vegan Pho recipe for the fall szn🍜🍲🥢✨🧚🏾💖
(P.S no measurements bc I wasn’t sure how this was going to turn out 😅)
(P.SS South loop meetups resume tomorrow so dm/text me with your orders )

What you need:
Oyster mushroom
Lions Mane (🧠)
Lions Mane supplement (WF)
Bella mushroom
2-3 sheets of Nori—
Thin rice noodles
Zucchini n veggie peeler
Veggie stock
Watercress
Cilantro
Broccoli (lol I kno)
Liquid aminos
Garlic (again I kno leave me alone)
Fresh Basil
Green onion
Bean sprouts
Yellow bird date Sriracha (WF)
Mama O’s Spicy Vegan Kimichi (WF)
Agave
Thai chili peppers
Habanero peppers

Spices:
Vegan chickenless( Trader Joe’s )
Hot pepper (Go to African market)
Chimichurri
Cayenne
Jamaican Curry Powder
Garlic powder
Black pepper
Onion
Red curry (I use alkaline one from Staay Happy)
Basil flakes

1.Sauté mushroom garlic bean sprouts and onion in some grape seed oil and half your seasoning. Adding in kimchi agave sriracha n liquid aminos

2.While sauté,boil veggie broth with spoon of lions mane powder and broccoli. (As you are adding seasoning to your pan you are sautéing on you will add same seasoning to pot for the soup. (adding cress and cilantro basil last)

3.Get back to sauté pan and add in hot peppers and the rest of your seasoning go taste

4.Cook rice noodles in fresh pot of boiling water for 4 min, rinse with cool water to stop cooking and set aside.

5.Turn off heat on sauté pan and set aside.
Using veggie peeler cut zucchini into flat like noodles then sauté in grape seed oil garlic onion powder and black pepper for two min. Set aside.

6.Add majority of sautéed mushroom, rice noodles and zucchini to broth. Let it cook a couple min before turning off heat and adding in watercress cilantro and fresh basil.

7.Heat one sheet nori over open flame and crinkle into soup, saving one sheet to be filled with mushroom to enjoy .

It’s my eat pray love szn. 📖

Living chileee. Im just livin. 💃🏾☺️🥰

The C in tacos stands for chic 💅🏾🧚🏾and that’s the only way we should be allowed to eat them. Radish cilantro shiitake bacon garnish atop creamy walnut meat, and kale chips on a turmeric sweet potato wrap ✨

Cute cooking friend date the other night. ✨☺️ Shiitake “bacon” resting on a bed of radish+ cilantro, creamy walnut meat on a bed of soft yet crispy kale chips, oven roast baby bella mushroom and avocado and chopped tomato all sitting pretty asf on Turmeric sweet potato wraps with some chickpea mayo on the side. Aka “tacos” ...the right way lol 💅🏾✨ so fun lol

Magic Fruit aka soursop aka juicy fruit from . Also one of ingredients in our algae detox 🤩and one of reasons it’s so sweet that some of you compare our detox to a Naked juice 😂 😋💅🏾 No added sugars just pure sweet earth nectar goodness. 💦🍇🍑💖✨Contact to place your order for a 3 day 4 day or 5 day algae detox today. South Loop and LA meetups daily.