Lee Page Permanent Beauty

Scheduling an hour for myself never felt easier. 🙌🏼

Thank you Orangetheory Fitness • Brea for having me, I’ll be back for another class!

Shout out to Coffee Catering Orange County for the post workout caffeine, it didn’t even make it to the freeway! ☕️🤌🏼

Orangetheory Orange County 🍊

Matcha girls, there’s room for you here too 🍵

Makes me tear up just thinking about it. 🥹

I love you guys so much. And even more when you’re asleep. 😴 🫶🏼

And then sitting the car for five minutes trying to figure out what I forgot.

TRICKS REVEALED ⬇️

gotcha! No magic, just focused on my scalp health instead of putting a bunch of crappy products on my hair to try and fix it.

💬DM me SCALP if you want my custom recs for better overall hair health 🌱

RECIPE⬇️

Warm 2 cups of water to 105-110F, add 1/2 a teaspoon of active dry yeast, and let it bubble (about 10-15 minutes)

Put 2 cups of 00 flour into a bowl, add 2 teaspoons of kosher salt, and whisk it together.

Add your water/yeast mixture once the top looks foamy, and mix it together (it should look like runny pancake batter).

Add 2 slightly heaping cups of bread flour, and mix with a rubber spatula until just combined.

Cover with a damp towel and put in a warm place to rise for 6 hours.

Dump onto a floured surface, fold 2-3 times, and divide in half (makes two pizzas!)

Fold four “corners” of the dough to the middle, flip it over, and pull the sides under to tighten the outer skin of the dough. Do the same to the other one, then let them rise on the counter under a towel while you preheat your pizza stone for about 30 minutes.

**Make sure your pizza stone goes onto the bbq at room temperature and preheats WITH it. If you put your pizza stone on a hot bbq without preheating it, it will crack!

Cook for 5-8 minutes, then let cool on a cutting board for 5 minutes before cutting and serving.

Bon appétit! 🍕

➡️DM me STONE for a link to the one I use

Plot twist, only I’m allowed to be mean to him.