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THE Starter Loc Queen...Rooted in Greatness 👑 She didn't just create locs—she restored confidence, one crown at a time....Beard Gang 💪🏾‼️Maintenance 🔥🔥🔥 👑

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Turkey Pattys

For the dough:
3 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 tablespoon granulated sugar
1 tablespoon Jamaican curry powder
2 tablespoons turmeric powder
1 cup (2 sticks) unsalted butter, grated
1 cup ice cold water

For the beef filling mixture:
2 tablespoons olive oil
1 lb ground beef (I use grass-fed)
1 large yellow onion, finely chopped
1 tablespoon garlic paste or minced garlic
1 teaspoon ginger paste or freshly grated ginger
kosher salt & freshly ground black pepper, to taste
1 teaspoon fresh or dried thyme
1 teaspoon ground Jamaican allspice
1/2 teaspoon Jamaican curry powder
1–2 scotch bonnet peppers, deseeded & finely chopped (use gloves)
4 scallions (green onion), chopped
1/2 cup chicken stock or broth, plus more as needed
1/2 cup plain breadcrumbs 
3 tablespoons unsalted butter, cubed

For the dough:

In a large bowl, add the flour, salt, sugar, curry powder, and turmeric powder together. Whisk the dry ingredients well to combine. Then add in (or grate the butter over the bowl) the grated butter. Use your hands (fitted with disposable gloves, if desired) to pinch the butter into the dry mixture until little pea-sized bits form throughout and all the butter is coated with the flour mixture.

Then make a small well in the center of the mixture and pour in the ice-cold water. Use your hands, again, to bring everything together as much as you can. Empty out the bowl and all residual bits onto a clean surface. Use your hands to knead the dough together, squeezing the dough onto itself until the dough forms into one cohesive mass with no dry bits.

Shape the dough into a ball and then cover with plastic wrap. Transfer the dough into the refrigerator to chill for at least 30 minutes.
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