Tanys Treats and Bakes

Every flower on this one is made by hand from sugar, petal by petal, then left to dry before it ever touches the cake. No silk, nothing fake. Some of these took longer than the tiers did.
It's the kind of quiet, minimal design that lets the craft do the talking.
This is our favourite kind of order.

A tall cake looks like luck. It's really structure.
Everything you don't see, the boards, the dowels, the chill time, is what lets us go tall without a lean. It's also why a real custom cake takes days, not hours.
The prettiest part is the last ten percent.

Getting a tiered cake to your venue in one piece is its own small art, so let us handle it.
For weddings and big orders we deliver in person and set everything up on site, dessert table and all.
Everyday orders can go by courier.
Either way, the last thing you should be doing on the day is balancing a cake on your back seat.

It happens more than you'd think. Someone books a simple cake, then we get to talking and the vision grows a few tiers. We're not mad about it.
Tell us your version of nothing too crazy in the comments.

Two very different cakes heading out for delivery on the same day.
One soft and romantic with roses and gold leaf, the other a traditional Nigerian wedding cake with a hand-made palm w**e gourd and beadwork.
That's the range when everything's built from your vision instead of a catalogue.
Bring us the idea in your head and we'll draw it out of you.