Taste Republic

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY eating gluten-free. Food is an experience.

What we stand for: clean ingredients, unconventional thinking, and making truly delicious, wholesome foods. Bland food is just, well…boring. That’s why we’re dialed in on a singular mission (some may say obsessive, and we’re ok with that) to ensure everyone can enjoy pasta that actually tastes like pasta – no matter dietary restrictions or lifestyle choices. We believe fresh pasta can be gluten-free and still have the same amazing taste and texture as “regular” pasta. That’s the standard each of our products has to meet before ever making its way to your plate. Taste Republic was born from a passion to help. In 2008, wanting to solve the longstanding – and previously unsolved – challenge to make a gluten-free, fresh pasta that had the same amazing taste and texture as its regular counterpart, one of Taste Republic’s cofounders (our resident creative genius) nailed the recipe. His inspiration and motivation? A friend diagnosed with celiac disease who could no longer eat traditional pasta. On the heels of the invention (to us, this is like Wright brothers level stuff), Taste Republic’s five founders focused on blending purpose, passion and pasta to create what’s become one of the most popular gluten-free brands. That drive led to the creation of numerous gluten-free and vegan pastas that continue to set the standard for what’s possible. Today, our goal hasn’t changed. Sure, we’re adding more pastas and continuing to push the limits, but we’ll never sway from our core believe that food is more than sustenance. And everyone deserves access to great pasta. No. Matter. What. We’re looking for new ways to create equity, to ensure no one feels singled out or left out because of dietary restrictions they can’t control. It began with gluten-free pasta, and we’ll never lose sight of that. But, we’re on a mission to do more. As a certified B Corporation, we’ve taken intentional steps to improve the world. Whether that’s helping build a more sustainable and inclusive economy or finding ways to help the gluten-free community, we’re in it for the long haul.

10/08/2026

We’re leaning into fall with a big bowl of pasta... warm, comforting, and exactly what the weather called for 🤗🍁

Recipe and image by Gluten Free & More Magazine
visit GlutenFreeandMore.com for the full recipe!

10/07/2026

How to sneak more veggies into your kids’ meals without them even noticing. 👀 This pasta hack is a must-save for moms! 🙌 Save this one for your next pasta night!

Ingredients:
-1 family sized package of Taste Republic Gluten-Free Four Cheese Tortelloni
-1 yellow onion, chopped
-2 cloves garlic, minced
-¼ head purple cabbage, roughly chopped
-½ cup water
-¾ cup water
-1 cup cashews, pre-soaked
-½ a lemon, juiced
-Olive oil
-¼ cup parmesan, freshly grated

Directions:
-Cook pasta according to package directions.
-Heat oil in a medium-sized pan. Add the olive oil, garlic, onion, purple cabbage and ½ cup water and cover. Steam for about 5 minutes, until the cabbage is tender and the cooking liquid turns blue.
-Sauté uncovered for 3–5 minutes, until the cabbage begins to soften.
-Remove from the heat and let the mixture cool slightly. Transfer it to a blender along with the cashews, ¾ cup water and lemon juice. Blend until completely smooth.
-Pour the purple sauce over the cooked pasta and toss until evenly coated.
-Plate the pasta and top with ¼ cup fresh grated Parmesan. Garnish with lemon if desired.
Chef’s Hack: you can reserve some of the pasta water after cooking the pasta and use it to thin out the sauce to your desired consistency

10/05/2026

Soup season has officially entered the chat. 🍲🍝
And we need to know… what’s your go-to pasta shape for soup? 👀
Egg noodles? Fusilli? Tortelloni? We want to hear it!
Drop your favourite soup + pasta combo in the comments 👇