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Anna M. Mangin invented the pastry fork in 1891.The utensil was used to mix dough for pie crusts, cookies, butter and flour pastries without needing to mix the ingredients by hand. The fork was also used to beat eggs, mash potatoes, and prepare salad dressings. Mangin was awarded a patent on March 1, 1892, for the pastry fork for mixing pastry doughPATENT PASTRY-FORK.SPECIFICATION forming part of Letters Patent No. 470,005, dated March 1, 1892.Application filed July '7, 1891. Serial No. 398,705. (No model.)
With this invention, Mangin paved the way for future cooking gadgets to shorten cooking durations and alleviate the physical strain of kneading, mixing, and mashing by hand.
In 1893, Mangin's Pastry Fork displayed the ingenuity of African American inventors and the tenacity of African American women at the World's Columbian Exposition. Held in Chicago, Illinois, people of color and women were initially denied opportunities to participate in exhibits.
After repeated demands for inclusion a limited number of non-white exhibits including
Mangin's Pastry Fork were allowed. Although her invention occupied only a small corner on the second floor, a writer on female inventions noticed the kitchen wonder and called it "the only thing of its kind at the patent's office."