Chris Cooking Nashville
Chris is living a low carb carnivore lifestyle in Nashville! Join him for amazing recipes and more!
10/17/2026
CHEAP CHICKEN. CRISPY SKIN. FLAVOR CRANKED TO 11. š„š¤š»
You donāt need a rockstar budget to eat like one.
In my newest video, weāre taking budget-friendly chicken quarters and turning them into a juicy, crispy-skinned meal that deserves an encore. Iāll show you how to remove the bones, season that chicken, and fire it up in the Kismile AeroLucen 5QT Glass Air Fryer.
And those bones? Save āem! Weāre putting them to work for homemade broth and getting more out of that grocery money. šŖš»
Come hang in the kitchen and letās make something that ROCKS.
ā¶ļø Watch here: https://youtu.be/-5NWfp3mUrI
Cheap Chicken, Incredible Crispy Skin! | Kismile AeroLucen 5QT Glass Air Fryer Cheap chicken quarters, crispy skin, and juicy meat! Iāll show you ...
10/15/2026
THIS IS EVERYTHING! Seriously⦠let me explain.
You look at my arm and probably see a vein. I see something Iāve spent my entire life trying to build.
I know. Itās just a vein sticking up on my forearm.
But hereās why this little thing means so much to me.
When I was 17 years old, I was probably in the best physical shape of my life. I was a 2nd degree black belt practicing Taekwondo, I was active, I was younger, and I was carrying a whole lot less body fat than I am today.
But thereās something I have now that I didnāt have back then.
Iām building a stronger body. Not just a smaller one.
Today, Iām eating a high-protein, animal-based diet. Iām lifting weights. Iām building muscle. Iām working on strength, endurance, and physical capabilities that I never focused on when I was younger.
And even though I still have body fat Iād like to lose, Iām beginning to notice things Iāve NEVER seen on my body before.
Like this vein on my arm.
Something so ridiculously small that most people wouldnāt even give it a second thought.
But I noticed it.
And I smiled. I felt a sense of joy rise in my chest.
Because I know what it represents.
It represents the workouts nobody watched. The meals nobody saw. The decisions nobody applauded. The days I showed up when I didnāt feel like it. The effort Iāve invested in building something that isnāt fully visible to the rest of the world yet.
And that got me thinking about something I really want you to understand.
We spend so much of our lives measuring successes by the things OTHER people can immediately see.
The number on a scale.
The size of the clothes.
The before-and-after pictures.
The compliments from comment sections.
The dramatic transformations that make us stop scrolling and say, āWOW!ā
And listen, those things are wonderful. Theyāre worth celebrating, too.
But somewhere along the way, weāve convinced ourselves that a victory isnāt really a victory unless itās big enough for somebody else to automatically notice.
And, bluntly put, thatās a TERRIBLE way to measure a life.
Because sometimes the most meaningful evidence that youāre changing is something nobody else would ever recognize.
Maybe itās a vein on your arm youāve never seen before.
Maybe itās walking up a flight of stairs without getting winded.
Maybe itās realizing you can get off the floor or out of a chair without struggling.
Maybe itās easily picking something up that used to feel heavy.
Maybe itās catching your reflection and recognizing something about yourself that you havenāt seen in years.
Or maybe itās something that has absolutely nothing to do with your physical appearance.
Maybe you handled a difficult situation with patience instead of anger.
Maybe you got through a hard day without falling back into an old habit.
Maybe you finally did something you used to believe you couldnāt do.
Those things MATTER.
Not because somebody else noticed.
Not because theyāre impressive enough to post on social media.
Not because they prove youāre better than somebody else.
They matter because YOU know what it took to get there.
And thatās something nobody else can fully understand.
Nobody else has lived every moment of your journey. Nobody else knows every obstacle youāve overcome, every battle youāve fought, every sacrifice youāve made, or every little promise to yourself that youāve struggled to keep.
So why on earth would you let somebody elseās ability to recognize your progress (or their unwillingness to learn about it) determine whether youāre allowed to celebrate it?
Hereās something Iāve come to understand:
The biggest transformations in our lives are mostly built out of victories too small for anybody else to see.
And if youāre constantly waiting for the big, dramatic moment when the whole world recognizes how far youāve come, youāre going to miss a thousand beautiful little moments along the way.
But hereās the thing⦠Those little moments are the fuel.
Theyāre the reminders.
Theyāre the evidence that what youāre doing is working.
Theyāre the things you can hold on to when progress feels slow and the finish line still seems impossibly far away.
Theyāre what keep you going!
Iām 38 years old. I still have work to do. I still have weight to lose. I still have strength to build.
But today, thereās a visible vein running down my forearm that I donāt remember ever seeing before.
And for a moment, I get to appreciate something about my body that I couldnāt appreciate even when I was 17 and skinny.
Iām not finished. But Iām becoming someone Iāve never been before.
And thatās worth celebrating.
So please, give yourself permission to celebrate the little things.
You donāt have to wait until youāve reached your final goal.
You donāt have to wait until the scale says a certain number.
You donāt have to wait until your transformation is impressive enough for somebody else to easily acknowledge.
And you certainly donāt need anybody elseās permission to be proud of yourself.
Because the most important person who needs to recognize your progress is the person who has to wake up tomorrow and keep going.
Thatās YOU.
And sometimes, all it takes to keep going is one little reminder that youāre not standing still.
Today, mine was a vein in my arm.
Whatās YOUR little victory?
Seriously. I want to hear it. ā¤ļø
Eat Your Meat. Love Your Life. š¤
10/14/2026
Reality check⦠There are two kinds of people in this world.
The first says:
āThis is what worked for me. This is what I learned. These are the things that helped me change my life. Let me share what I know, and maybe together we can figure out what works best for YOU.ā
The second says:
āThis is what worked for me. Therefore, it should work for everyone. And if it doesnāt work for you, youāre obviously doing something wrong.ā
One wants to help people. The other wants people to be like them.
One uses their experience as a resource. The other uses their experience as a measuring stick.
One understands that every person has a different body, background, set of circumstances, resources, struggles, and goals.
The other is so blinded by their own ego that they mistake their personal experience for universal truth.
And hereās where it gets really uglyā¦
When you make YOURSELF the standard by which everyone else is judged, you stop trying to understand people and start looking for reasons theyāre falling short.
Thatās not wisdom. Thatās arrogance dressed up as expertise.
Your success doesnāt make you the authority on someone elseās life. Your experience doesnāt invalidate theirs. And your ability to accomplish something under YOUR circumstances doesnāt give you the right to condemn someone who hasnāt accomplished it under THEIRS.
Real knowledge creates curiosity. Real wisdom creates humility. And real compassion creates a desire to help people succeed, even when their path looks nothing like your own.
The goal should never be to create more versions of yourself. The goal should be to help people become the best versions of themselves.
Because thereās a massive difference between using your success to lift other people up and using it as a pedestal to look down on them.
One is leadership. The other is ego.
And if the only way you know how to āhelpā someone is to tell them to be more like you and judge them for what they donāt do according to your āexampleā, youāre not nearly as wise as you think you are, and you are, in fact, the problem.
Every one of you is worth having good health. Letās work together to figure out how to get you there sustainably and through the struggles we are all going to face. One thing I know is we only get there by working together. š¤š»š„©ā¤ļøšø
10/13/2026
Going LIVE TONIGHT at 6pm cst! Come tune in & bring your questions šš¤š»
Backstage with Chris LIVE: Whatās Cooking? Bring Your Questions & Let's Chat! šø Welcome backstage!Every Tuesday at 6:00 PM Central, we kick bac...
This no-flour cheeseburger pizza went onto the pellet grill, and the result was smoky, crispy and seriously delicious! š„š
This video is sponsored by Z Grills. Shop Z Grills through my affiliate link:
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I may earn a commission from eligible purchases made through this link at no additional cost to you.
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10/12/2026
Day 7 since release and this crazy carnivore cookbook is at #1 new releases for Meat Cooking on Amazon still! You guys rock!
If you donāt have a copy yet, the link is in the comments below! What are you waiting for?
Crank your kitchen to 11 with 130 amazing recipes, and gain confidence in the kitchen with the first 75 pages dedicated to helping you learn how to confidently rock your kitchen like a pro.
10/11/2026
I made the Feedspot list of Top Songwriting Influencers! āØš¶
Honored to be among so many amazing names I recognize!
Thereās something special about turning a piece of your life into a song and finding out somebody else needed those words, too. Thank you for listening and giving my songs a place in your life āš»š¶
Long live the storytellers š¤
10/10/2026
CHEESEBURGER PIZZA. šš
Yeah, you read that right! šš¤š»
No flour. All that melted cheese. So whatās holding this beast together? Iām showing you in todayās NEW videoāyou donāt want to miss this! š¤š»š„
Watch here š https://youtu.be/vp8lJJKCer4
Whoās adding this to their dinner lineup?
Thanks to Z Grills for making this video possible! š
This Cheeseburger Pizza Has NO Flour⦠So What Holds It Together? Cheeseburger pizza with NO flour in the crust⦠but can you actually...
10/09/2026
Still wrapping my head around this night at Barnes & Noble here in Nashville celebrating Eat Your Meat, Love Your Life. You packed the place, brought the energy, and made this guy feel incredibly grateful!
Getting to meet you, sign your books, and see your reactions to something we poured over two years into⦠man. I donāt have words big enough.
Huge thanks to Ken Berry Jenny Mitich It's Courtney Luna , and Carnivore Ray for celebrating with us! I got to play some songs, have my parents there, and share it all with my beautiful wife, Ashāmy partner in everything, who helped bring this book to life.
This book has my name on the cover, but so many of you helped make it possible. THANK YOU.
And now Iām loving seeing it in your homes and reading what you think! If you havenāt yet, please leave a review wherever you bought your copy. It helps more than you know.
Swipe through a little release-day magic. šøš
EAT YOUR MEAT. LOVE YOUR LIFE. š¤š»
-Chef Chris
My Cookbook Is FINALLY HERE! ļæ½ The Official Release After Party LIVE
Thatās my favorite because somebody seeing it cold immediately understands what happened + why this live matters, while āAfter Partyā ties directly into the thumbnail.
A slightly more brand-heavy alternative would be:
EAT YOUR MEAT, LOVE YOUR LIFE Is HERE! ļæ½ Official Release After Party
But I think the first has a little more emotional punch.
Description
THE COOKBOOK IS OFFICIALLY HERE!!! ��
After years of work, Eat Your Meat, Love Your Life is finally out in the world ā so weāre throwing an AFTER PARTY!
I spent release day celebrating at Barnes & Noble with a book signing, Q&A, live music, friends, family, and an incredible group of people who came out to celebrate this crazy milestone with us. Tonight, I want to hang out with YOU.
Weāll recap release day, talk about some of my favorite moments, go behind the scenes of what it felt like to finally see this book hit the shelves, answer your questions, and ā most importantly ā CELEBRATE!
And if you already have your copy, I want to hear from you! What surprised you? What recipes are you making first? What have you found flipping through the book? Bring your questions and come hang out.
ļæ½ EAT YOUR MEAT, LOVE YOUR LIFE
130 carnivore recipes to crank your kitchen to 11!
ļæ½ GET THE COOKBOOK HERE:
https://linktr.ee/chriscookingnashville
This book exists because of this community. You guys watched me build Chris Cooking Nashville, transform my own life, develop these recipes, write this monster of a cookbook, and somehow turn all of this into something bigger than I ever imagined.
So tonight isnāt a cooking demo.
Itās a party. ��
Grab some meat, grab a drink, bring your questions, and come celebrate with us.
EAT YOUR MEAT. LOVE YOUR LIFE. ļæ½
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