Daily Recipes

Froot Loops Marshmallow Pinwheels

Sweet and creamy with a delightful crunch from Froot Loops, these colorful treats are a playful twist on classic marshmallow squares. They are easy to make and perfect for parties or snack time with kids.

Ingredients:

6 cups Froot Loops cereal
1 bag mini marshmallows
4 tbsp unsalted butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract

Directions:

1- Melt marshmallows with butter in a large pot
2- Stir in Froot Loops until well coated
3- Press the mixture into a parchment-lined pan
4- In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy
5- Spread the cream cheese filling over the mixture in the pan
6- Gently roll it up and chill until firm
7- Slice into pinwheels

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 12
Calories per serving: 190

Apple Cinnamon Cream Delight

Creamy layers of fluffy cream filling and tender caramelized apples intertwined with the warmth of cinnamon create a comforting dessert. This easy layered treat is perfect for gatherings and will surely delight family and friends.

Ingredients:

4 apples, peeled and diced
2 tbsp butter
1/2 cup brown sugar
1 tsp cinnamon
8 oz cream cheese
1/2 cup powdered sugar
2 cups whipped topping
2 cups crushed graham crackers or cookies

Directions:

1- Cook the apples with butter, brown sugar, and cinnamon until tender.
2- Mix cream cheese with powdered sugar and whipped topping until smooth.
3- Layer crushed crumbs, cream mixture, cooked apples, and more cream mixture in a serving dish.
4- Chill for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 2 hours 35 minutes
Servings: 8
Calories per serving: 280

Creamy Slow-Cooker Chicken Enchilada Soup

Rich and creamy with an abundance of chicken, this soup captures the savory flavors of enchiladas, minus the hassle of rolling tortillas. It's an easy, hearty meal that the whole family will love.

Ingredients:

1 lb boneless, skinless chicken breasts
3 cups chicken broth
1 can (10 oz) red enchilada sauce
1 can (10 oz) RO-TEL tomatoes with green chilies, undrained
1 can (15 oz) black beans, drained and rinsed
1 1/2 cups corn
1 tsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
8 oz cream cheese, softened and cubed
1 cup shredded cheddar, plus extra for topping
Crushed tortilla chips and fresh cilantro

Directions:

1- Add chicken, broth, enchilada sauce, tomatoes, beans, corn, and seasonings to your slow cooker
2- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken reaches 165°F
3- Remove chicken, shred, and return to the pot
4- Stir in cream cheese. Cover for another 20–30 minutes, then stir until smooth
5- Stir in cheddar until melted. Ladle into bowls and finish with extra cheese, crunchy chips, and cilantro

Prep Time: 15 minutes
Cook Time: 5–6 hours
Total Time: 5 hours 15 minutes
Servings: 6
Calories per serving: approximately 350

Apple Cinnamon Roll Cobbler

Warm, gooey cinnamon-spiced apples layered with buttery cinnamon rolls create a delightful dessert experience. This easy recipe combines the comforting flavors of apple pie and cinnamon rolls, making it perfect for gatherings or a sweet weeknight treat.

Ingredients:

2 cans refrigerated cinnamon rolls
1 can apple pie filling
3 tbsp melted butter
2 tbsp brown sugar
1 tsp cinnamon
Cinnamon roll icing
Vanilla ice cream for serving

Directions:

1- Preheat oven to 350°F
2- Cut cinnamon rolls into bite-size pieces and place in a greased baking dish
3- Spoon apple pie filling evenly over the cinnamon rolls
4- Drizzle with melted butter, then sprinkle with brown sugar and cinnamon
5- Bake for about 30–35 minutes, until golden brown and bubbly
6- Drizzle with the included icing while warm
7- Serve with a scoop of vanilla ice cream and enjoy

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories per serving: 320

Mini Chocolate Chip Cheesecake Cookie Cups

Soft chocolate chip cookie cups filled with creamy cheesecake filling and topped with mini chocolate chips create a delightful sweet treat. These dessert bites are simple to make and a fun way to enjoy the flavors of cheesecake and cookies in one easy bite.

Ingredients:

1 package chocolate chip cookie dough
Philadelphia Cheesecake Filling
Mini chocolate chips

Directions:

1- Press cookie dough into a greased muffin tin, shaping it up the sides
2- Bake at 350°F until golden, about 12–15 minutes
3- While still warm, gently press the centers down with a spoon to create little cups
4- Let cool completely, then fill with cheesecake filling and sprinkle with mini chocolate chips

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Calories per serving: 150

Crispy Baked Chicken Taquitos

Crispy on the outside with a creamy, cheesy filling that blends shredded chicken and savory salsa, these taquitos are perfect for any occasion. This simple recipe is great for a quick dinner or an appetizer at parties.

Ingredients:

2 cups shredded cooked chicken
1 cup shredded Mexican-style cheese
4 oz cream cheese, softened
1/3 cup salsa
2 tbsp sour cream
8–10 flour tortillas
1–2 tbsp oil
Cilantro for garnish

Directions:

1- Mix the chicken, shredded cheese, cream cheese, salsa, and sour cream until creamy and well combined
2- Spoon the filling onto each tortilla, roll tightly, and place seam-side down on a baking sheet
3- Lightly brush the tops with oil, then bake at 425°F for about 15–20 minutes, or until golden brown and crispy
4- Serve warm with salsa, guacamole, and sour cream for dipping

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per serving: 320

Halloween Oreo Pops

These delightful treats combine the crunch of Oreos with a sweet candy coating and playful sprinkles for a festive Halloween snack. They’re easy to make and a fun activity for the whole family.

Ingredients:

12 Oreo cookies, preferably Double Stuf
12 paper lollipop sticks
12 oz white candy melts
1/4 cup red candy melts
Orange, black, and white Halloween sprinkles

Directions:

1- Line a baking sheet with parchment paper. Melt the white candy melts according to the package instructions, stirring until smooth
2- Carefully twist each cookie open. Dip one end of a stick into melted coating, press gently into the filling, and sandwich the cookie back together with a small dab of coating. Let set until secure
3- Dip each pop into the white coating. Gently tap off the excess and lay flat on the parchment
4- Once the white coating sets, melt the red candy melts and transfer to a food-safe squeeze bottle or piping bag
5- Drizzle over the pops and immediately add sprinkles while the drizzle is wet. Let everything set before serving

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Calories per serving: 150

No-Bake Peanut Butter Chocolate Delight

Creamy layers of peanut butter and rich chocolate pudding come together with a light whipped topping for a truly indulgent dessert. This simple no-bake treat is perfect for satisfying your sweet cravings without the fuss of baking.

Ingredients:

24 Nutter Butter cookies, crushed
5 tablespoons melted butter
8 oz cream cheese, softened
3/4 cup powdered sugar
1/2 cup creamy peanut butter
16 oz Cool Whip, thawed, divided
2 boxes instant chocolate pudding, 3.9 oz each
3 cups cold milk
1 cup chopped Reese’s peanut butter cups
Extra cookie crumbs and caramel sauce for topping

Directions:

1- Mix crushed cookies with melted butter and press firmly into a 9×13-inch dish, then refrigerate for 20 minutes
2- Beat cream cheese, powdered sugar, and peanut butter until smooth, then fold in half the Cool Whip and spread over the crust
3- Whisk pudding mixes with cold milk for 2 minutes, let thicken, then gently spread over the peanut butter layer
4- Spread remaining Cool Whip on top, cover, and refrigerate for at least 6 hours, preferably overnight
5- Before serving, add chopped Reese’s, cookie crumbs, and a light caramel drizzle

Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 6 hours 30 minutes
Servings: 12
Calories per serving: 350

Slow-Cooker Ranch Beef Stew

Tender beef and buttery potatoes simmered in a flavorful ranch-seasoned gravy create a satisfying and comforting meal. This easy recipe is perfect for busy days and brings the whole family together for dinner.

Ingredients:

21⁄4 lb beef stew meat
11⁄2 lb whole baby yellow potatoes
1 yellow onion, chopped
3 garlic cloves, minced
1 packet ranch seasoning mix
1 cup beef broth
4 tbsp unsalted butter
Black pepper
Chopped parsley

Directions:

1- Add the beef, potatoes, onion, garlic, ranch seasoning, broth, and pepper to a slow cooker.
2- Place the butter on top.
3- Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is tender and the potatoes are cooked through.
4- Stir gently, sprinkle with parsley, and spoon into bowls.

Prep Time: 15 minutes
Cook Time: 480 minutes
Total Time: 495 minutes
Servings: 6
Calories per serving: 400

Creamy Ground Beef Potato Soup

This cozy, cheesy soup features tender potatoes and seasoned ground beef, along with carrots and celery, resulting in a comforting blend of flavors and creaminess. It's a hearty dish that's perfect for family dinners, easy to prepare, and wonderfully satisfying.

Ingredients:

1 lb ground beef
3 russet potatoes, peeled and diced
1 small onion, diced
3 carrots, chopped
3 celery stalks, chopped
2–3 cloves garlic, minced
4 cups beef broth
1 can cream of potato soup
1 cup heavy whipping cream
1–2 cups shredded sharp cheddar cheese
2 tbsp butter
1 tsp onion powder
Salt and pepper to taste
Cooked bacon and chopped parsley for topping

Directions:

1- Brown the ground beef and onion in a large pot, then drain excess grease
2- Add butter, garlic, carrots, celery, potatoes, beef broth, cream of potato soup, onion powder, salt, and pepper
3- Simmer until the vegetables and potatoes are tender
4- Stir in the heavy cream and shredded cheddar until smooth, creamy, and melted
5- Spoon into bowls and finish with extra cheddar, crispy bacon, and parsley

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories per serving: 410

Creamy Slow-Cooker Taco Chicken Soup

This cozy taco soup is creamy and cheesy, filled with tender chicken, black beans, sweet corn, and zesty tomatoes for a comforting meal. It's perfect for an easy weeknight dinner that the whole family will enjoy.

Ingredients:

2–3 cups shredded cooked chicken
1 can RO*TEL diced tomatoes & green chilies
1 can black beans, drained
1 can corn, drained
2 cups chicken broth
1 packet taco seasoning
8 oz cream cheese
1 cup queso blanco
1–1½ cups shredded Mexican cheese

Directions:

1- Add chicken, tomatoes, beans, corn, broth, and taco seasoning to the slow cooker
2- Cook on LOW for 4–6 hours
3- Stir in cream cheese, queso, and shredded cheese until smooth and creamy
4- Serve hot with crushed tortilla chips, extra cheese, sour cream, and chopped green onions

Prep Time: 10 minutes
Cook Time: 4–6 hours
Total Time: 4 hours 10 minutes
Servings: 6
Calories per serving: 350

Slow-Cooker French Onion Beef Stew

Tender beef and soft onions blend beautifully in a rich French onion gravy, making for a comforting and satisfying dish. This hearty stew is easy to prepare and perfect for family dinners or cozy nights in.

Ingredients:

2 lbs beef stew meat
1 1/2 lbs little yellow potatoes
2 yellow onions, sliced
2 cups beef broth
1 packet French onion soup mix
2 tbsp butter
1 tsp garlic powder
Black pepper to taste
6–8 slices provolone cheese
Chopped parsley

Directions:

1- Add beef, potatoes, onions, broth, soup mix, garlic powder, pepper, and butter to the slow cooker.
2- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is tender.
3- Lay provolone over the top, cover for another 10–15 minutes until melted, then finish with parsley and cracked pepper.

Prep Time: 20 minutes
Cook Time: 480 minutes
Total Time: 500 minutes
Servings: 6
Calories per serving: 450

Cheesy Texas Toast Cheeseburger Casserole

Layers of creamy seasoned beef mixed with melty cheddar, topped with crunchy pickles and golden Texas toast create a satisfying blend of flavors and textures. This hearty casserole is easy to prepare and perfect for family dinners.

Ingredients:

2 lb ground beef
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup sour cream
1 tbsp Worcestershire sauce
1 tbsp yellow mustard
1/2 tsp black pepper
1/2 cup chopped dill pickles, plus extra for topping
2 cups shredded sharp cheddar, divided
4 slices American cheese
8 slices frozen garlic Texas Toast

Directions:

1- Preheat oven to 375°F and grease a 9×13-inch baking dish
2- Brown the ground beef in a large skillet, breaking it into crumbles, then drain excess grease
3- Stir in soup, sour cream, Worcestershire sauce, mustard, black pepper, pickles, and 1 cup cheddar, heating until creamy
4- Spread the beef mixture into the baking dish, then add American cheese and remaining cheddar
5- Bake for 15–20 minutes, until bubbling
6- Meanwhile, bake Texas toast separately according to its package directions
7- Arrange the crisp toast over the hot casserole and return to the oven for an additional 2–3 minutes
8- Garnish with extra pickles and serve

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories per serving: 420

Snickers Caramel Apple Pie

Creamy with layers of crunchy apples and rich chocolate, this dessert combines the flavors of Snickers and fresh Granny Smith apples. It's a deliciously easy no-bake dessert that everyone will enjoy.

Ingredients:

1 graham cracker pie crust
2 packages (8 oz each) cream cheese, softened
1 tub Cool Whip
3 Granny Smith apples, diced
3 Snickers bars, chopped
Caramel syrup for drizzling

Directions:

1- Beat the softened cream cheese until smooth and creamy
2- Fold in the Cool Whip until fully combined
3- Add most of the diced apples and chopped Snickers, saving some for the topping
4- Spoon the filling into the graham cracker crust and spread evenly
5- Top with the remaining apples and Snickers pieces
6- Drizzle generously with caramel syrup
7- Chill for at least 2–3 hours before slicing

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Servings: 8
Calories per serving: 320

Crispy Chicken Ranch Taquitos

Golden, cheesy, and crispy with a creamy ranch chicken filling — these taquitos deliver delightful flavors and textures in every bite. They are an easy and satisfying option for dinner, game day, or a quick snack.

Ingredients:

10 small flour tortillas
2 cups cooked shredded chicken
1 1/2 cups shredded cheddar cheese
1/2 cup ranch dressing
1 tsp garlic powder
1/2 tsp black pepper
Butter or cooking spray for crisping

Directions:

1- Mix the shredded chicken, cheddar cheese, ranch dressing, garlic powder, and black pepper until well combined
2- Spoon the filling onto each tortilla, roll tightly, and place seam-side down on a baking sheet
3- Brush lightly with melted butter or spray with cooking spray
4- Bake at 425°F for about 12–15 minutes, flipping once, until golden and crispy
5- Serve hot with extra ranch and a fresh salad on the side

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5
Calories per serving: 350

Banana Pudding Pie

Creamy and fluffy with the delightful crunch of vanilla wafers, this dessert transforms classic banana pudding into a delicious pie. It's an easy no-bake treat that's perfect for family gatherings or special occasions.

Ingredients:

1 graham cracker pie crust
1 box banana cream instant pudding
2 cups cold milk
8 oz cream cheese, softened
1 tub Cool Whip, thawed
2 cups Nilla wafers, divided

Directions:

1- Whisk the banana pudding mix with cold milk until thick
2- Add softened cream cheese and beat until smooth and creamy
3- Gently fold in the Cool Whip
4- Crush some Nilla wafers and fold them into the filling
5- Spoon the mixture into the graham cracker crust and smooth the top
6- Decorate with whole and crushed Nilla wafers
7- Refrigerate for at least 4 hours before slicing

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Servings: 8
Calories per serving: 320

Apple C***r Donuts

Soft, fluffy, warmly spiced, and coated in cinnamon sugar — these homemade Apple C***r Donuts taste like fall in every bite. They’re easy to make and perfect for sharing with family and friends.

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup brown sugar
2 eggs
1/2 cup melted butter
3/4 cup apple c***r
1 tsp vanilla extract
For the coating:
1/2 cup granulated sugar
1 1/2 tsp cinnamon
3 tbsp melted butter

Directions:

1- Preheat oven to 350°F and lightly grease a donut pan
2- Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together
3- In another bowl, mix brown sugar, eggs, melted butter, apple c***r, and vanilla
4- Stir the wet and dry ingredients together just until combined
5- Pipe or spoon the batter into the donut pan
6- Bake for 10-12 minutes, until lightly golden and cooked through
7- Brush warm donuts with melted butter, then roll generously in cinnamon sugar
8- Serve warm with a cold or hot glass of apple c***r

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12
Calories per serving: 180

Pumpkin Dump Cake

Creamy pumpkin filling topped with a buttery, crunchy cake layer – a cozy treat that captures the essence of fall. This easy recipe combines classic pumpkin pie flavors with a simple dump-and-bake method, making it perfect for any gathering.

Ingredients:

1 can pumpkin purée
1 can evaporated milk
3 eggs
1 cup sugar
1 tsp pumpkin pie spice
1 tsp cinnamon
1 box yellow cake mix
1 cup chopped pecans
1 cup melted butter

Directions:

1- Preheat oven to 350°F
2- In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and cinnamon until smooth
3- Pour into a greased 9x13-inch baking dish
4- Sprinkle the dry cake mix evenly over the pumpkin layer
5- Add chopped pecans, then drizzle melted butter all over the top
6- Bake for about 50–60 minutes, until golden brown and set in the center
7- Let it cool slightly before serving
8- Top with whipped cream and an extra sprinkle of cinnamon

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 12
Calories per serving: 360

Caramel Apple Cheesecake Dip

This creamy and sweet dip combines the flavors of caramel cheesecake and caramel apples, creating a delightful treat for your taste buds. It’s a simple and delicious option for gatherings, holidays, and any occasion where you want to impress without the fuss.

Ingredients:

8 oz cream cheese, softened
1 tub Cool Whip
1/2 cup brown sugar
1 tsp vanilla extract
1/3–1/2 cup caramel sauce
1/2 cup toffee bits
Red and green apples, sliced

Directions:

1- Beat the softened cream cheese, brown sugar, and vanilla until smooth and fluffy
2- Gently mix in the Cool Whip until everything is creamy and well combined
3- Spread the cheesecake mixture into a serving bowl
4- Drizzle generously with caramel sauce, then sprinkle plenty of crunchy toffee bits over the top
5- Slice up your favorite red and green apples and arrange them around the dip for serving

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8
Calories per serving: 150

Oreo Chocolate Chip Cookie Cups 🍪🥛

Soft chocolate chip cookie cups filled with creamy Oreo filling and topped with crunchy cookie crumbs and mini chocolate chips — a delightful treat for any Oreo lover. These cookie cups are easy to make and perfect for sharing with family and friends.

Ingredients:

1 package chocolate chip cookie dough
8 oz cream cheese, softened
1/4 cup powdered sugar
1 cup whipped topping
8 Oreo cookies, crushed
Mini chocolate chips for topping

Directions:

1- Press pieces of cookie dough into a greased muffin tin, shaping a well in each
2- Bake according to the dough package directions until golden, then gently press the centers again while warm
3- Let cool completely
4- Beat the cream cheese and powdered sugar until smooth
5- Fold in the whipped topping and crushed Oreos
6- Spoon or pipe the filling into each cookie cup, then sprinkle with mini chocolate chips and extra Oreo crumbs
7- Chill until ready to serve

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12
Calories per serving: 250

Caramel Peanut Butter Apple Rings

Crunchy apples topped with creamy peanut butter, sweet chocolate, and rich caramel create a delicious blend of flavors and textures. This simple and fun snack is perfect for sharing and quick to make.

Ingredients:

3 Granny Smith apples
1/2 cup creamy peanut butter
1/4 cup chopped peanut butter cups
1/4 cup Reese’s Pieces
2 tbsp mini chocolate chips
Caramel sauce, for drizzling

Directions:

1- Slice the apples into thick rounds and remove the cores
2- Pat them dry, then spread peanut butter over each ring
3- Add the candy and chocolate chips, and finish with a generous caramel drizzle
4- Serve right away for the best crunch

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Calories per serving: 180

Chicken Bacon Ranch Roll-Ups

Crispy tortillas filled with a creamy mixture of shredded chicken, cheese, and plenty of bacon, perfect for dipping in ranch dressing. This easy recipe is great for a quick snack or a fun appetizer that everyone will love.

Ingredients:

12 small flour tortillas
2 cups cooked, shredded chicken
4 oz cream cheese, softened
1/2 cup ranch dressing
1 cup shredded cheddar
1/2 cup shredded Monterey Jack
1/2 cup cooked bacon bits
1/2 tsp garlic powder
Black pepper, to taste
Chopped parsley and extra ranch, for serving

Directions:

1- Mix the chicken, cream cheese, ranch, cheeses, bacon, garlic powder, and pepper until well combined.
2- Spoon the filling onto each tortilla and roll tightly.
3- Place seam-side down on a lightly greased baking sheet.
4- Brush lightly with oil and bake at 400°F (200°C) for 15–20 minutes, until golden and the filling is hot.
5- Sprinkle with parsley and serve with extra ranch dip.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories per serving: 320

Chicken Bacon Ranch Quesadillas

Crispy tortillas filled with a creamy chicken-bacon-ranch mixture and melty cheese create a satisfying flavor bite. This recipe is easy to make and perfect for a quick dinner or party appetizer.

Ingredients:

4 large flour tortillas
2 cups cooked, shredded chicken
1 cup shredded sharp cheddar
1/2 cup shredded Monterey Jack
1/3 cup ranch dressing, plus more for dipping
1/3 cup cooked, crumbled bacon
2 tbsp sliced green onions
1/2 tsp garlic powder
1/4 tsp black pepper

Directions:

1- Mix the chicken, cheeses, ranch dressing, bacon, green onions, garlic powder, and black pepper in a bowl.
2- Spoon the filling onto one half of each tortilla, then fold closed.
3- Cook in a lightly oiled skillet over medium heat for 3–4 minutes per side, until golden and the cheese melts.
4- Cut into triangles and serve warm with extra ranch dressing for dipping.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories per serving: 450

Creamy Crockpot Chicken Farfalle

Tender shredded chicken combined with bowtie pasta in a creamy tomato Alfredo sauce, topped with melted mozzarella for a satisfying meal. This easy recipe makes dinner a breeze while pleasing the whole family.

Ingredients:

1 1/2 lb boneless, skinless chicken breasts
1 jar (15 oz) Alfredo sauce
1 cup marinara sauce
4 oz cream cheese
2 cloves garlic, minced
1 tsp garlic and herb seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
12 oz farfalle pasta
1 1/2 cups shredded mozzarella
Chopped parsley, for serving

Directions:

1- Add the chicken, seasonings, garlic, Alfredo, marinara, and cream cheese to the slow cooker
2- Cook on low for 4–6 hours, until the chicken reaches 165°F, then shred it
3- Cook the farfalle separately and stir it into the sauce with the mozzarella
4- Cover for a few minutes until the cheese melts, then finish with parsley
5- Serve it warm with garlic bread to catch every bit of sauce

Prep Time: 15 minutes
Cook Time: 4–6 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories per serving: 490

Creamy Angel Chicken Pasta

Tender shredded chicken and delicate angel hair pasta enveloped in a creamy garlic-herb sauce create a truly comforting meal. This easy recipe is perfect for a cozy dinner that the whole family will enjoy.

Ingredients:

1.5 lb boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
4 oz cream cheese
1/2 cup chicken broth
1 tsp Italian seasoning
1/2 tsp garlic powder
12 oz angel hair pasta
1/2 cup grated Parmesan
Fresh parsley, for serving

Directions:

1- Add the chicken, soup, cream cheese, broth, and seasonings to a slow cooker
2- Cover and cook on low for 4–6 hours, until the chicken reaches 165°F
3- Shred the chicken and stir it into the sauce
4- Cook the angel hair separately, then gently toss it with the chicken and Parmesan
5- Sprinkle with parsley and serve warm

Prep Time: 10 minutes
Cook Time: 4–6 hours
Total Time: 4 hours 10 minutes
Servings: 6
Calories per serving: 380