Ka'Chava

Sweet, salty, and hearty 🥣
Fall oatmeal inspo courtesy of .

🗣️ It's ALWAYS "just a little treat" season.

White Chocolate Covered Pumpkin French Toast Truffles by
2 Scoops Cinnamon French Toast Ka’Chava
1 cup Almond Butter
1/4 cup Pumpkin Puree
3 tbsp Maple Syrup
2 tbsp Almond Flour
1 tbsp Pumpkin Spice
1 cup White Chocolate + 1 tbsp coconut oil (to melt)

Instructions:
1. Add Cinnamon French Toast Ka’Chava, almond butter, pumpkin puree, maple syrup, almond flour, and pumpkin spice to a food processor and blend until a dough forms
2. Using a spoon, scoop even-sized balls of the dough and place on a parchment-lined baking sheet, then place them in the freezer for 15 minutes to set
3. Before removing the truffles from the freezer, add white chocolate and coconut oil to a microwave-safe bowl and melt until smooth
4. Remove the truffles from the freezer and roll between hands to smooth, then using a fork, dunk each truffle into the melted white chocolate to coat, then transfer back to the parchment-lined baking sheet
5. Dust each truffle with pumpkin spice and transfer back to the freezer for 10-15 minutes to set, then enjoy!

Perfect is overrated. Finding a routine that works? That's key.
📹:

The easiest glow-up to your chia pudding game just dropped. 👇

Chai Latte Chia Pudding by
2 Scoops Chai Ka'Chava
2 tbsp Chia Seeds
1/2 cup Almond Milk
1 tsp Cinnamon
1/2 cup Greek Yogurt
2 tsp Maple Syrup

Instructions:
1. Add all ingredients to a bowl and whisk together until fully combined
2. Transfer the mixture to a container and cover, then place in the fridge to set
overnight
3. Dust with cinnamon and enjoy the next day alone, or as a topping on your favorite oatmeal or breakfast cereal

📣 Apple season is here 🍎

Chai Apple Pie Yogurt Parfait by
2 Scoops Chai Ka’Chava
1 tbsp Unsalted Butter
2 Green Apples
1/2 tsp Cinnamon
2 tbsp Maple Syrup
1 cup Greek Yogurt
1/4 cup Almond Milk

Instructions:
1. Dice apples
2. Melt butter in a skillet over medium-low heat
3. Add diced apples, maple syrup, and cinnamon, and cook for about 20 minutes until soft (use a lid to cover and remove to stir periodically)
4. In a bowl, combine Greek yogurt, almond milk, and Chai Ka’Chava
5. Layer the chai yogurt mixture and apples in a glass container
6. Enjoy right away or store in the fridge to enjoy later!