mayac

Cheesy Burger Bombs
These easy Burger Bombs are loaded with seasoned beef, melted cheese, and your favorite burger toppings, all wrapped inside a golden, flaky biscuit crust. Perfect for game days, family dinners, or whenever you're craving a fun twist on a classic cheeseburger!

**What You'll Need:**

1 lb ground beef

2 cans refrigerated Grand biscuits

Shredded cheese

Chopped onion

Bacon bits

**How to Make It:**

**Preheat the Oven:** Set your oven to 350°F (175°C) and lightly grease a baking sheet or cookie pan.

**Cook the Beef:** In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease and allow it to cool slightly.

**Prepare the Biscuits:** Separate the biscuits and flatten each one into a round disc large enough to hold the filling.

**Fill the Burger Bombs:** Place a spoonful of cooked ground beef in the center of each biscuit. Top with shredded cheese, chopped onion, and bacon bits.

**Seal Them Up:** Pull the edges of the dough up and around the filling, pinching the seams tightly to completely enclose everything inside.

**Bake Until Golden:** Arrange the filled biscuits seam-side down on the prepared baking sheet. Bake for 15 to 20 minutes, or until the tops are beautifully golden brown and cooked through.

**Serve and Enjoy:** Let them cool for a few minutes before serving. Enjoy them on their own or with your favorite dipping sauces.

Cheesy. Meaty. Everything you love about a burger wrapped in a buttery biscuit crust.

Slow Cooker Beef Tips.

Ingredients:
2 lbs. lean beef stew meat
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
2 bay leaves
1 teaspoon paprika
2 tablespoons cornstarch
1/4 cup cold water
Salt and pepper to taste

Instructions:
1. Heat olive oil in a large skillet over medium heat. Add the beef stew meat and cook until lightly browned. Remove from heat and transfer to a slow cooker.
2. Add onion and garlic to the skillet, and cook until softened. Transfer to the slow cooker.
3. Add the beef broth, Worcestershire sauce, thyme, bay leaves, and paprika to the slow cooker. Stir to combine.
4. Cover and cook on low heat for 6-8 hours.
5. In a small bowl, whisk together the cornstarch and cold water. Add to the slow cooker and stir to combine.
6. Increase the heat to high and cook for an additional 30 minutes, or until the sauce has thickened