Antoinette Coleman

This Summer, RocHAUS has officially become the Sweetest LOVE SHACK. 💍✨

We’ve had the absolute joy of helping the Most beautiful Babes get ready for their biggest “I Do.” From effortlessly elegant hair, glowing spray tans, and radiant makeup, we’ve been honored to be a small part of so many unforgettable love stories.

To every BRIDE who trusted us with your wedding morning… Thank You for letting RocHAUS Collective be part of your forever. 🤍

Here’s to love, laughter, and Happily Ever After…one gorgeous bride at a time. P.S. we style the handsome Groom💈too💋makeup by Jackie•Hair Styles by Toni and Bridal Hair by Sherrie Carr

LuxurySalon Beauty Rx by Jackie LLC.

Brie & Figs are one of my favorite duos…Oh my goodness this will be on Repeat 🔁 all Summer…Use the best chips Ever. Topped with Brie, fresh grated Parmesan, chunks of Blue cheese-broil for 5 mins until melted and bubbly. Pull out and Top Prosciutto and Pepperoncini. Next sprinkle with fresh torn Parsley & Basil. Add a drizzle with Hot Honey & Balsamic Glaze. Lastly drop dollops Fig Onion Jam. Enjoy

Hey there SPRING, what’s up? just trying to recreate the Feelin of New Orleans 🥳 snow flurries & laundry made the perfect day for simmering a delicious pot of red beans & rice, blackened chicken w/ a side of hot honey jalapeño cornbread. I am seriously considering starting a SUPPER CLUB to host family & friends. Whatcha think 🤔 delicious Deets: pick, and cover with water your dry beans Soak overnight. Add 2 smoked ham hocks and neckbones to a pot filled with water. Boil to create a stock for approx 3hours until liquid is reduced and meat is tender. Chopped and sauté andouille sausage. Remove from pan, add the Holy Trinity-chopped onion, bell peppers, celery, sweat, until tender, making sure to incorporate all of the frond on the bottom of the pan. Add chopped garlic. Remove smoked meat from the stock, add the drained beans. Season with Creole spices, garlic powder, onion powder, bay leaves, smoked paprika, and white pepper. Add the vegetables and the meat back to the pot. If you want creamy beans - the trick is to cook them low and slow approximately 2 to 3 hours stirring every 15 minutes or so until fork tender. Smash about 1/3 of the pot of beans with a Large Spoon. Serve with white rice and hot honey jalapeño cornbread.