JFS Curtze

"The past few years witnessed a return to social occasions post-pandemic, but this year saw a rise in solo occasions, driven by increased workplace mobility and a need for simplicity. In addition, older and more affluent consumers in smaller household sizes are better able to afford an away-from-home occasion."

Operator's Edge® | Going Solo: How More Consumers Are Dining Alone Find the top tips to successfully run your business through consumer insights, restaurant trends and management advice.

"There’s some seriously good news for restaurants right now: Consumer love for independent brands is soaring."

Restaurants Embrace the Role of ‘Creator’ to Get Seen – Modern Restaurant Management There’s some seriously good news for restaurants right now: Consumer love for independent brands is soaring. But as any business owner will tell you, a surge in interest brings a whole…

𝐂𝐡𝐮𝐜𝐤 𝐑𝐨𝐥𝐥 / Classic big beef flavor that can be utilized for breakfast, lunch and dinner. Cooked well done to a perfect “pull apart” tenderness.

🔗: https://www.midwestkitchens.com/products

"This holiday season, take advantage of time-saving ingredients and prep methods—so you can focus on delivering a memorable experience for your guests."

Operator's Edge® | Warm Menu Inspiration for the Holiday Season Find the top tips to successfully run your business through consumer insights, restaurant trends and management advice.

"While American specialties have found legitimacy in France through the power of social media and savvy marketing, the cross-Atlantic arrival of other elements of North American dining culture is being met with a mix of curiosity, reluctance — and resistance."

Smash burgers, early dinners and digital tips: Is France getting too American? | CNN The arrival of elements of North American dining culture in France is being met with a mix of curiosity, reluctance — and resistance. Tipping is especially controversial.

From fresh vegetables and gooey cheese sticks to delicious seafood, everything gets a double dip in our signature golden Puff Batter® for an irresistible finish.

San Marco® is an exceptional brand of long and filled pasta using the age-old methods of rolled and sheeted pasta making.

NHB Fresh Pasta San Marco Fresh Local Pasta

"National Pizza Month has been celebrated each October for more than four decades, giving pizza restaurants and their customers a monthlong opportunity to celebrate one of America's most popular foods."

National Pizza Month 2026: How pizza brands are celebrating this October Pizza brands are celebrating National Pizza Month 2026 with a mix of discounts, LTO's, interactive experiences and community initiatives. From Wiseguy Pizza’s month-long discount to East Village Pizza’s New York-inspired throwback pricing, operators are using October to drive traffic, engage cus...

"Rising turnover, tighter margins, and shifting labor expectations mean every hour and dollar spent on onboarding must show measurable returns. The right restaurant training strategies can turn this expense into an opportunity to enhance retention and performance."

Operator's Edge® | 10 Proven Strategies to Reduce Retraining Costs and Enhance Employee Retention in Restaurants Find the top tips to successfully run your business through consumer insights, restaurant trends and management advice.