JFS Curtze

JFS Curtze

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JFS Curtze is a wholesale, broadline distributor proudly serving Western New York and surrounding a

A true broad-line distributor, JFS Curtze Food Service can provide you with everything you need to be successful. For over 130 years we have listened to the needs of our customers. Our highly trained sales representatives are prepared to be your partners for a successful operation. Let us share with you cost management plans, menu and recipe ideas, training services and other valuable concepts. Yo

07/09/2026

🔥 Boneless Pork Shoulder Butt 🔥

From a classic roast pork dinner to tender, slow-cooked pulled pork sandwiches—and everything in between—this versatile favorite is packed with rich, juicy pork flavor.

Learn More: https://www.midwestkitchens.com/products

The top 3 priorities for Founder success in 2026 07/08/2026

"Creating a competitive advantage for your business, regardless of its size, lies in providing great customer experiences. Online and in-person customers make loyalty decisions based on the experiences you deliver."

The top 3 priorities for Founder success in 2026 To succeed in 2026's highly competitive market, businesses must focus on what matters most: delivering exceptional customer experiences across all channels, tracking customer transactions as the ultimate health metric and investing in strong leadership to drive growth and loyalty.

AES Edlund VariCut v2 07/07/2026

Our Equipment and Supply Division has been the choice for operators for over 50 years.

Learn More: https://www.curtze.com/aes-equipment-and-supply

AES Edlund VariCut v2 See the Edlund VariCut in action!

Operator's Edge® | Making A Menu That Works Hard to Boost Profitability 07/06/2026

"Consumers seek affordability and operators want profitability. Can the two co-exist in today’s restaurant economy?"

Operator's Edge® | Making A Menu That Works Hard to Boost Profitability Find the top tips to successfully run your business through consumer insights, restaurant trends and management advice.

07/05/2026

🔹Vacationers want to experience local foods and flavors
🔹Summer inspires culinary exploration
🔹Consumers increasingly use digital channels to discover restaurants
🔹Word-of-mouth remains the most powerful way to attract new guests

đź”—: https://www.restaurant.org/research-and-media/research/research-reports/summer-dining-travel-trends-restaurant-report/

Photos from National Restaurant Association's post 07/04/2026
Skip the Sprinkles — These Doughnuts Are All About Ham, Trout Roe, and Miso 07/03/2026

“At their core, doughnuts are just fried dough, and fried dough has existed as both sweet and savory food across countless cultures for centuries.”

Skip the Sprinkles — These Doughnuts Are All About Ham, Trout Roe, and Miso From Chicago to Vermont and California, chefs are transforming doughnuts into savory showstoppers. Explore five restaurants serving inventive creations with charcuterie, smoked trout, everything bagel seasoning, and more.

Operator's Edge® | Try Email Marketing If You Want More Orders to the Kitchen 07/02/2026

"By sending strategic, value-driven messages to your restaurant audience, your email campaign can become a powerful, cost effective marketing tool for customer acquisition and return customer strategy that helps boost your sales."

Operator's Edge® | Try Email Marketing If You Want More Orders to the Kitchen Find the top tips to successfully run your business through consumer insights, restaurant trends and management advice.

07/01/2026

Asian Turkey Burger 🍔

A juicy turkey burger topped with a fresh, crunchy apple slaw made with veggie power blend + crisp apples tossed in house Asian dressing featuring rice wine vinegar, soy, sesame oil, and chili crisp. Served on a soft Le Pan Europa butter roll with a side of sweet potato crinkle wedge fries.

Canadian cuisine: 20 dishes that reflect the country’s size and diversity | CNN 06/30/2026

"Canadian food is strongly defined by its multiculturalism and diversity, which is partly expressed through diasporic cuisines.”

Canadian cuisine: 20 dishes that reflect the country’s size and diversity | CNN Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the culinary traditions of its multicultural population. Here are some of the top foods visitors should try — poutine included.

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Address


15 Airline Drive
Rochester, NY
14624