Oliabo Official

Wellness isn’t built in a day. It’s built daily.

We’ve all heard the saying, “An apple a day keeps the doctor away.” It doesn’t say 30 apples once a month.

Real wellness is found in the small choices made consistently. Daily nourishment, movement, rest, hydration, and intention all matter.

That is what OLIABO represents. Not a passing trend. Not a temporary reset. It is a commitment to supporting your body one day at a time.

What is one healthy habit you make a priority every day?

Some skincare ingredients once came from a source you would never expect: shark liver.

Squalene is naturally produced by the human body and helps support the skin’s moisture barrier. Historically, some beauty products sourced it from shark liver. Today, olive derived squalane provides a plant based alternative that works beautifully with the skin without relying on marine sources.

In this clip from the Oliabo Studiō One Podcast, Gordon and Ashley explore the surprising history of squalane and explain why Oliabo chose the olive.

Did you know shark liver was ever used in skincare?

Watch the full Viso Luxe episode to learn more.

Yes, you can cook with EVOO (Extra Virgin Olive Oil). 🔥🫒

Sauté it. Roast with it. Fry with it. Cook with it. High quality extra virgin olive oil is naturally rich in monounsaturated fats and antioxidant compounds that help protect it against oxidation and give it impressive stability during cooking.

And depending on its quality, freshness, and composition, olive oil can have a smoke point well within the temperatures used for most everyday cooking. Of course, you shouldn’t intentionally burn any oil. If it is heavily smoking, the heat is too high.

But EVOO does not need to stay on the salad table. In the Mediterranean, we’ve been drizzling, sautéing, roasting, dipping, and frying with olive oil for generations. 🇮🇹

The smoke point myth?
Consider it cooked. 🔥

The culture that keeps you. That's what most people forget to ask about.

Anyone can build a team. Fewer can build a place where people actually want to stay and grow. The difference, in my experience, comes down to one thing: leaders who mentor instead of just recruit.

When the people around you celebrate your progress, share what they know, and collaborate instead of competing for the top spot, something shifts. The momentum stops being something you manufacture. It sustains itself.

If you've been looking for a community built on that kind of culture, save this and reach out.

Your grocery store olive oil doesn't smell like this.

Watch the full episode here, https://youtu.be/IRBf2SmVZhs or find us on Spotify, Apple Podcasts or Audible under Studiō One Podcast!

Here's what good EVOO actually smells like: tomato leaf, fresh-cut grass, a hint of basil. And that little peppery feel at the back of your throat, that's how you know it's real.

Most people have never experienced olive oil this way, and honestly, that's not their fault. If all you've ever tasted is a clear plastic bottle from the grocery store shelf, you'd have no reason to expect anything more. It just smells like… oil. Benign. Flat.

Here's the ritual worth knowing:

Pour about a tablespoon into a small cup. Cup it in both hands and swirl gently until it reaches close to body temperature. Around a minute is enough. Then nose it slowly before you sip. Draw a breath across your tongue as you taste. Let it coat your mouth, then notice how cleanly it goes.

What you're looking for in the glass: aromas of green apple, tomato leaf, fresh grass, almond, citrus, basil. A gentle warmth at the back of the throat. A coating that arrives and then leaves, the way a good oil should.

What you're not looking for: vinegar, cardboard, wet basement, anything that calls to mind rancid trail mix. If it smells flat or sharp or strange, trust that instinct.

Oliabo EVOO is cold-pressed, sourced from Italian groves, and packaged to stay fresh. Link in bio to explore it.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

At Oliabo, every improvement should make our products better, safer, more effective, and more trustworthy. Trends come and go, but quality, stability, and long-term wellness will always matter.

Moving forward is exciting. Moving forward responsibly is even better.

That’s the kind of product leadership we believe in, and what we strive for every day at Oliabo. 🫒✨

The olive oil aisle may look simple, but what's inside each bottle can be remarkably different. 🫒

Sourcing, freshness, extraction, storage, and transparency all play a role in the quality of an extra virgin olive oil. Learning what to look for can help you make a more informed choice for yourself and the people you care about.

At Oliabo, education is at the heart of everything we do.

Oliabo Premium Extra Virgin Olive Oil begins with carefully selected, 100% Italian olives and is cold-extracted under controlled temperatures to help preserve its freshness, vibrant flavor, and naturally occurring olive polyphenols.

Every bottle reflects a commitment to careful sourcing, quality evaluation, authenticity, and transparency.

Behind the oil are also the growers, families, traditions, and generations who understand that exceptional quality takes patience, respect for nature, and a willingness to do things the right way; even when no one is watching.

Because choosing olive oil is about more than flavor.

It is about understanding what you are bringing into your home, knowing where it comes from, and feeling confident in the quality you share around the table.

Learn more about extra virgin olive oil and discover the Olive Standard at:

https://www.oliabo.com/

🇺🇸 Happy Independence Day!! 250 years! 🇺🇸

Today deserves a moment to reflect on how this country came to be, built by people from every background and every corner of the world, each adding a thread to the same story.

One of those threads is Italian. America was named after an Italian navigator, Amerigo Vespucci. The Capitol dome was painted by an Italian artist, Constantino Brumidi. And when a Tuscan named Filippo Mazzei wrote that all men are born equally free, his neighbor Thomas Jefferson was listening.

Jefferson carried that same spirit to the Mediterranean. In 1787 he fell in love with the olive tree, calling it the most interesting plant in existence, and spent years bringing it home to Monticello.

That is the America worth celebrating today. Built from the best the world had to offer, planted in new soil and given room to grow. 🌿 Oliabo carries that idea forward, an Italian grove and an American table, 250 years in the making.

Happy Independence Day America!! 🇺🇸

Here is something that stopped me the first time I truly understood it.

Your brain is mostly fat. Nearly sixty percent of it, in fact. That means the fats you choose to eat every day are not just fuel. They are, in a very real sense, building material for the organ you think, create, and feel with.

For thousands of years, the families along the Mediterranean coast understood this intuitively, even before the science had words for it. They built their table around one fat above all others: the oil pressed from their own groves, poured generously over everything, passed from one generation to the next like a family heirloom in a bottle.

Oliabo's Extra Virgin Olive Oil (EVOO) is that tradition, done with intention. Cold-pressed from premium olives harvested at peak ripeness, when the oil is richest in the natural compounds the olive tree spends all season producing. The flavor tells you something is different. Bright, grassy, with just enough bite at the back of the throat. That little peppery finish is not just taste. It is the olive doing what it does best.

Pour it over your morning eggs. Finish a bowl of soup with it. Let it soak into warm bread at the table. The ritual is the point. Good food, eaten with care, day after day.

The Mediterranean table was never about deprivation. It was about choosing well, consistently, for a lifetime.

Oliabo EVOO is simply one of the better choices you can make for the everyday ritual you already have.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.