LIVING JIN

Stop feeding your starter and start feeding your soul! 🥖✨

We all love the health benefits of sourdough, but the daily commitment? Not so much. Say goodbye to the "discard-and-feed" cycle and hello to LIVING JIN’s Patented Probiotic Sourdough Starter.

Why is this a game-changer for your kitchen?
✅ One-Time Feeding: Just rehydrate, add flour/water once, and watch it double in 8-20 hours. No daily maintenance required!
✅ Science-Backed Gut Health: Formulated with the patented Bacillus velezensis Kh2-2 strain to actively break down gluten and support your digestive wellness.
✅ Bloat-Free Baking: Enjoy delicious, 24-hour fermented bread that feels as good as it tastes.
✅ Versatile & Reliable: Perfect for artisan loaves, pizza dough, waffles, and even gluten-free blends.

Whether you’re a sourdough pro or a total beginner, we’ve made gut-friendly baking accessible, hygienic, and fail-proof.

"Invest in your future self, one slice at a time." Because the bread you eat today, your body remembers 10 years later. 🌿

📍 Shop now on Amazon! Search for "LIVING JIN Sourdough Starter" or click the link in our bio to grab yours.

Magic Cheese sauce goes well with canape perfectly.

Thinly sliced avocado and a tea spoonful of salsa wirh a little jalapeno is topped on one dollop of magic cheese sauce.

This is really moreish… I couldn’t stop while taking pictures!

Great for pasta sauce. One of our customers said her husband added this Magic Cheese sauce to and it was yummy.

Various leafy greens are rolled and layered.

Dip it in the Magic Cheese sauce, then
You can’t resist it!

I’m not a vegan but make this sauce almost every week.

I don’t remember what added for this bread… 🤔

Maybe something bread flour was based ….

Make Vegan Valentine Gummies with Agar Powder Quick & Easy! 💕

Get 10% Off Agar Powder on Amazon:
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Make Vegan Valentine Gummies for Your Loved Ones 💕 With Agar Powder, you can make healthy vegan gummies quick and easy!

Homemade Strawberry Jam Recipe 🍓 | Vegan, Kosher, Halal

Shop Premium Agar Powder(20% OFF) : https://livingjin.com/discount/HOMEMADE20

Serving Size: 2 tbsp (yields: 16 total servings or about 2 cups)

Ingredients:
12 oz strawberries, fresh or frozen
1/2 cup white sugar
2 tbsp water
1/2 tsp agar powder

Instructions:
1. Add the strawberries, white sugar, and water to a saucepan and cook for about 10 minutes, or until the strawberries become very soft.
2. Mash the strawberries with a fork or an immersion blender until a few chunks remain.
3. Add the agar while stirring constantly and cook for 3 more minutes.
4. Remove the pan from the heat, and pour the jam into a sterilized jar.
5. Allow the jam to cool and enjoy!



Recipe Video:
https://youtu.be/N0Yc3nsuSz0