Vipsen Vietnam
Researcher and Manufacturer Vietnam Natural Essential Oils, Flavour and Agriculture spice.
Phone: : +84 868 855 086 (whatsapp/kakaotalk/wechat/Line/Skype/Zalo/Viber)
07/03/2026
🌸 Celebrating International Women’s Day – March 8 at VIPSEN 🌸
International Women’s Day is a meaningful occasion to recognize and celebrate the incredible contributions of women to society and the workplace. At VIPSEN, we are proud to have a team of talented and dedicated female colleagues who play important roles across key departments such as Quality Management, Accounting, and Sales. With their professionalism, strong sense of responsibility, and passion for excellence, they contribute significantly to the company’s continued growth and success.
To celebrate this special day, the VIPSEN family gathered for a warm and friendly dinner at a restaurant ahead of March 8. It was a wonderful opportunity for everyone to come together, share joyful moments, laughter, and heartfelt wishes. The cheerful and welcoming atmosphere made the celebration truly memorable for all.
On this special occasion, we would like to express our sincere appreciation and warmest wishes to all the amazing women of VIPSEN. May you always stay beautiful, happy, confident, and continue to shine brightly in everything you do! 💐❤️
21/01/2026
🌿 Enhancing Hormone Cytokinin – the biological foundation for high-quality plant raw materials in natural essential oil production
In natural essential oil production in Vietnam, essential oils are mainly accumulated in leaves, young branches, flowers, bark, and certain types of stems and fruits. Therefore, the yield and quality of essential oils depend only partially on distillation equipment, while the majority is determined by how plants are cultivated, nourished, and enabled to regenerate continuously, thereby increasing productivity and extending harvest cycles.
At the center of this process is Cytokinin – the plant hormone that regulates cell division, shoot differentiation, canopy expansion, and delayed senescence. Scientifically enhancing endogenous Cytokinin allows plants to produce more branches, more leaves, and more shoots, directly contributing to higher biomass and improved essential oil yield and content.
🔬 Sustainable solutions to increase endogenous Cytokinin in crops include:
☘️ Maintaining a healthy root system – the primary site of Cytokinin synthesis – through proper soil preparation, basal and top fertilization, regular weeding, and good drainage
☘️ Correct pruning and harvesting techniques to stimulate lateral shoot differentiation and canopy expansion
☘️ Proper management of light exposure and canopy structure
☘️ Balanced nutrition, prioritizing organic fertilizers and well-composted manure; avoiding chemical fertilizers and synthetic agrochemicals
☘️ Selecting robust plant varieties with strong regenerative capacity
🌱 When Cytokinin levels are maintained appropriately, plants:
– Recover rapidly after harvest
– Maintain strong and stable biomass
– Enable more harvest cycles per year
– Deliver higher and more consistent raw material quality across seasons
👉 This is the biological foundation connecting plants to natural essential oils, where plant growth science, sustainable farming, and essential oil production converge to create long-term value for Vietnam’s essential oil industry.
Image: Quality inspection of basil plants (Methyl Chavicol type) in Vietnam for basil essential oil production.
16/12/2025
Vietnam – A Landscape of Indigenous Essential Oils Across Three Regions
🌱 Every country in the world is home to its own native plant species, from which essential oils are created with distinctive characteristics that cannot be replicated elsewhere. Vietnam is no exception.
Located in the subtropical monsoon climate zone and stretching from North to South, Vietnam features a clear differentiation in climate, soil conditions, and ecosystems across its territory. This natural diversity has shaped a rich landscape of indigenous essential oils, where each region carries its own unique aromatic profile.
Northern Vietnam, characterized by high mountains interwoven with fertile plains and dense river systems, is the cradle of cassia, star anise, litsea cubeba and a wide range of aromatic herbs such as mint, basil, perilla, Vietnamese basil, and lemongrass. Central Vietnam, influenced by strong sunlight, coastal winds, and hilly terrain, provides ideal growing conditions for cajeput, ginger, turmeric, and Java citronella. Meanwhile, Southern Vietnam, with its year-round warm and humid tropical climate, offers a favorable environment for plants such as pomelo, agarwood, tamanu, neem, and other tropical species to thrive.
Each essential oil is the harmonious result of land, climate, and the dedicated care of local communities. Every region and every plant contributes its own aroma, story, and identity—together forming the distinctive character of Vietnamese essential oils.
Producing high-quality natural essential oils begins with the careful selection of suitable indigenous raw materials, long-term collaboration with farmers and cooperatives across the country, and strict control of the production process starting from the raw material stage. As the world increasingly embraces natural solutions for human health and environmental protection, requirements for transparency, sustainability, and responsibility throughout the value chain are becoming ever more essential.
With its rich herbal ecosystems and diverse natural resources, Vietnam holds strong potential to play an increasingly important role in the global value chain of herbal raw materials and natural essential oils.
Photo: Farmers harvesting citronella grass
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Bai Dai Village, Tien Xuan Commune, Thach That District
Hanoi
