Lisa's Home Foods

Good morning folks.

Here is the menu for the following week: 15 June to 19 June -

A brief reminder of our basics:

* Portion sizes are generous 350 to 400g for pensioners, (R65) and 450 to 500g (R75) for regular portions dependant on what we are serving.
* Payment is via eft on placement of order.
* You will receive a whatsapp message around 12 noon on the day of your delivery with your exact delivery time.
* Deliveries in Pinelands are R10 and additional charges on request.

Monday 15 June:
Sweet 'n Sour Pork served with rice
Cowboy beans served on mash (beef mince, bacon, mushrooms and beans)

Wednesday 17 June::
Beef lasagne, garlic bread and salad
Crumbed fish, potato salad and coleslaw

Thursday 18 June:
Crumbed pork, potato bake, sweet carrots and peas
Cottage pie

Friday 19 June:
Chicken stir fry

We look forward to cooking for you with love, that's our difference

Love
Lisa and family

Good morning folks.

Here is the menu for the following week: 1 to 5 June -

A brief reminder of our basics:

* Portion sizes are generous 350 to 400g for pensioners, (R65) and 450 to 500g (R75) for regular portions dependant on what we are serving.
* Payment is via eft on placement of order.
* You will receive a whatsapp message around 12 noon on the day of your delivery with your exact delivery time.
* Deliveries in Pinelands are R10 and additional charges on request

Monday 1 June:
Roast chicken pieces(boneless chicken breast panfried if preferred,please specify when placing your order), gravy, roast potatoes, broccoli and butternut
Thai green curry (vegetarian) with rice

Tuesday 2 June:
Marry me chicken (chicken, pesto, cream, baby spinach, parmesan)
Bangers and mash, gravy, roast veg

Wednesday 3 June:
Chicken and broccoli bake (chicken and broccoli in a sauce topped with cheesy breadcrumbs) served with rice
Crumbed Pork, baked potato, peas and carrots

Thursday 4 June:
Chicken pie, baby potatoes, broccoli and cauliflower cheese and pumpkin
Chicken curry (mild)

Friday 5 June:
Spaghetti Bolognaise

Sending happy thoughts to you all as we plan to cook for you with love, thats our difference.

Lisa and family

Good morning folks.

Here is the menu for the following week: 25 May to 29 May -

A brief reminder of our basics:

* Portion sizes are generous 350 to 400g for pensioners, (R65) and 450 to 500g (R75) for regular portions dependant on what we are serving.
* Payment is via eft on placement of order.
* You will receive a whatsapp message around 12 noon on the day of your delivery with your exact delivery time.
* Deliveries in Pinelands are R8 and additional charges on request.

Monday 25 May:
Masala chicken with peppers and mushrooms served with rice
Smoked chicken and Mushroom Pasta bake

Tuesday 26 May:
Sweet 'n Sour Pork served with rice
Cowboy beans served on mash (beef mince, bacon, mushrooms and beans)

Wednesday 27 May:
Beef lasagne, garlic bread and salad
Meatballs and ratatouille served with noodles

Thursday 28 May:
Crumbed pork, potato bake, sweet carrots and peas
Cottage pie

Friday 29 May:
Chicken stir fry

We look forward to cooking for you with love, that's our difference

Love
Lisa and family

Good afternoon. Here is the menu for the week 18 to 22 May:

Monday 18 May:
Bangers and mash, gravy, broccoli and butternut
Cheese and bacon quiche with potato wedges

Tuesday 19 May:
Marry me chicken and rice (chicken fillet, tomato pesto, spinach, cream and parmesan cheese)
Lisa's pasta special (onions, mushrooms, red pepper, chill oil, smoked chicken and parmesan cheese)

Wednesday 20 May:
Chicken and broccoli in a creamy sauce topped with cheesy breadcrumbs popped under the grill and served with rice
Chicken parmigano (crumbed chicken fiillet topped with tomato sauce and parmesan cheese) served with roast veg and potato wedges

Thursday 21 May:
Chicken stir fry with noodles
Vegetable (butternut and lentil) lasagne with garlic bread and green salad

Friday 22 May:
Cottage pie

We look forward to cooking for you with love
Lisa and family

Good morning. Here is the menu for next week.

* Meal prices are R75 for regular size and R65 for pensioner size
* Delivery charges are R10 for Pinelands. Enquiries for other delivery charges are to be made via WhatsApp to 062 682 4512
* Meal orders are to be placed via WhatsApp only on 062 682 4512
* Deliveries are between 12 and 2.30, collections only from 5 to 5.30

Monday 11 May
Vegetable lasagne, garlic bread and green salad
Meatballs in ratatouille served on mash (regular or sweet potato)

Tuesday 12 May-
Crumbed chicken, cheese sauce baked potato, sweet carrots and peas
Thai red curry with chicken

Wednesday 13 May
Beef pie, mashed potato (regular or sweet), butternut and broccoli
Chicken and mushroom pasta bake

Thursday 14 May-
Butter Chicken
Sweet and sour Pork

Friday 15 May
Cottage pie

Wishing you only good things as we cook for you with love, as always

Lisa and family

Good morning everyone. Here is the menu for the week 4 to 8 May:

Monday 4 May:
Roast chicken pieces, gravy, roast potatoes, broccoli and butternut
Thai green curry (vegetarian) with rice

Tuesday 5 May:
Fish pie (hake, haddock, prawns, peas in a creamy sauce topped with fluffy mash)
Bangers and mash, gravy, roast veg

Wednesday 6 May:
Chicken and broccoli bake (chicken and broccoli in a sauce topped with cheesy breadcrumbs) served with rice
Crumbed Pork, baked potato, peas and carrots

Thursday 7 May:
Beef lasagne, garlic bread and salad
Chicken curry (mild)

Friday 8 May:
Spaghetti Bolognaise

Sending happy thoughts to you all as we plan to cook for you with love, thats our difference.

Lisa and family

Good afternoon. Here is the menu for the week 13 to 17 April:

Monday 13 April -
Chicken Curry on rice
Fish pie

Tuesday 14 April
Chicken parmigiano served with baked potato and salad
Beef pasta bake

Wednesday 15 April
Thai red curry
Chicken ala king

Thursday 16 April
Marry me Chicken : chicken, tomato pesto, spinach, cream
Crumbed pork, potato wedges, broccoli and butternut

Friday 17 April
Sticky chicken on Savoury rice

Wishing you a Blessed week ahead.

Lisa and family

Good evening. Here is the menu for next 2 weeks, bearing in mind that next week is a four day week, and the following week is another four day week. Please remember to order extra meals for the public holidays ahead of time and these will be delivered to you on Thursdsay 2 April.

Monday 30 March -
Vegetable lasagne, garlic bread and green salad
Meatballs in ratatouille served on mash (regular or sweet potato)

Tuesday 31 March -
Crumbed pork, baked potato, sweet carrots and peas
Thai Green curry with chickien

Wednesday 1 April -
Beef pie, mashed potato (regular or sweet), butternut and broccoli
Spaghetti Bolonaise

Thursday 2 April -
Chicken Curry
Sweet and sour Pork

Tuesday 7 April -
Chicken pie, roast vegetables
Cottage pie

Wednesday 8 April
Beef lasagne, garlic bread and green salad
Fish pie

Thursday 9 April
Butter chicken
Chicken and broccoli bake

Friday 10 April
Chicken stir fry

Wishing you only good things as we cook for you with love, as always
Lisa and family

Good morning folks.

Here is the menu for the following week: 2 to 6 March -

A brief reminder of our basics:

* Portion sizes are generous 350 to 400g for pensioners, (R65) and 450 to 500g (R75) for regular portions dependant on what we are serving.
* Payment is via eft on placement of order. Orders to be placed by WhatsApp 0626824512 only.
* You will receive a whatsapp message around 12 noon on the day of your delivery with your exact delivery time.
* Deliveries in Pinelands are R8 and additional charges on request.

Monday 2 March:
Masala chicken with peppers and mushrooms served with rice
Smoked chicken and Mushroom Pasta bake

Tuesday 3 March:
Sweet 'n Sour Pork served with rice
Cowboy beans served on mash (beef mince, bacon, mushrooms and baked beans)

Wednesday 4 March
Beef lasagne, garlic bread and salad
Meatballs and ratatouille served with noodles

Thursday 5 March
Crumbed pork, potato bake, sweet carrots and peas
Cottage pie

Friday 6 March
Chicken stir fry

We look forward to cooking for you with love, that's our difference

Love
Lisa and family

Good afternoon everyone. Here is the menu for next week:

Monday 2 February
Bacon and mushroom pasta bake
Roast vegetable quiche with salad

Tuesday 3 February
Bangers and mash, broccoli and butternut
Beef baboti with carrot salad and coleslaw

Wednesday 4 February
Sweet 'n Sour Pork with rice
Chicken pie, baby potatoes, sweet carrots and peas

Thursday 5 February
Beef lasagne, garlic bread and salad
Crumbed pork, baked potato, cauliflower and broccoli cheese

Friday 6 February
Sticky chicken and savoury rice

Please remember that all orders are via whatsapp 0626824512 only.

Pensioner meals are between 350 and 400g
Regular size are between 450 and 550g.

We look forward to cooking for you with love, thats our difference.